Ghiaw Grab

Crispy wonton stuffed with ground chicken and Thai spice served with homemade sauce

Thai Spring Rolls (Four Pieces)

Deep fried rolls filled with mixed vegetables and glass noodles served with sweet and sour sauce.#3 most liked

Satay (Four Pieces)

Chicken on skewers marinated in exotic herbs and spices, served with homemade peanut sauce

Steamed Jasmine Rice

Coconut Rice

Mixed Vegetables with Curry

Sauteed mixed vegetables with choice of yellow or green curry sauce in coconut milk

Pad Broccoli Nam Mun Hoy

Sauteed broccoli and bell pepper with garlic and oyster sauce

Mixed Vegetables (Seasonal)

Assorted​ vegetables sauteed with choice of oyster sauce or garlic sauce

Pad Gra Pow Pak

Sauteed mixed vegetables with sweet basil, onions, baby corn, bell peppers, and chilies

Kao Pad Pak

Fried rice with mixed vegetables, egg, onions, and tomatoes

Pad Seeiew

Stir fried rice noodles with egg, broccoli, and carrots in thick sweet soya sauce

Thida Thai Fried Rice (Num Prik Pao Fried Rice)

Fried rice with egg, onion, bell peppers, sweet chili paste, and basil

Pad Kee Mao (Spicy Drunken Noodle)

Stir fried rice noodles with egg, onions, bell peppers, sweet basil leaves, and chili.Spicy

Thai Fried Rice

Fried rice with egg, onion, and tomatoes

Pineapple Fried Rice

Fried rice with egg, pineapple, cashew nuts, tomatoes, and onions

Kaow Pad Pong Kari

Fried rice with egg, yellow curry powder onion, and tomato

Pad Thai

An authentic Thai noodle dish. Noodles, egg, tofu, and bean sprouts topped with ground peanuts.#1 most liked

Kari Prawns

Sauteed prawns with yellow curry sauce, coconut cream, onions, bell peppers, pineapple, and potatoes

Drunken Squid or Prawns

Choice of sauteed​ squid or prawns with basil, bamboo shoots, bell peppers, onions, and chili

Pad Gra Pao Talay

Sauteed assorted seafood with onion, bell pepper ,green beans, basil leaves, and chili

Talay Thai Special

Sauteed assorted seafood with onions, bell peppers, and green onions in special yellow powder sauce with milk and egg

Garlic Prawns

Sauteed prawns with fresh garlic, black peppers, broccoli, and carrot

Pad Cashew Nut

Sauteed sweet chili paste, cashew nuts, onion, bell peppers, and carrots

Pad Gra Pao (Basil)

Sauteed basil, onions, green bean, bell peppers, and chilies

Sweet and Sour Chicken

Sauteed chicken, onions, bell peppers, tomatoes, pineapple, and cucumbers in sweet and sour sauce

Pad Gra Tiem (Garlic)

Sauteed​ fresh garlic with broccoli and carrots

Pad Ma Kuer (Eggplant Delight)

Stir fried eggplants with bell peppers and Thai basil leaves

Pad Khing (Ginger)

Sauteed basil, onions, baby corn, bell peppers, and chilies

Pad Ped

Sauteed bamboo shoots, bell peppers, sweet basil leaves, and chili

Pad Nam Prig Pao

Sauteed with sweet chili paste, mushrooms, broccoli, bell peppers, onions, and basil

Pad Num Mon Hoy

Sauteed with oyster sauce, with seasonal vegetables

Red Curry

Homemade red curry sauce with coconut milk, bamboo shoots, bell peppers, and basil leaf

Massaman Curry

Home made massaman curry sauce with coconut milk with potato,pineapple,onion,roasted peanuts. choice of chicken, beef, pork or tofu

Panang Curry

Homemade panang curry sauce with coconut cream, bell peppers, lime leaves, and basil

Yellow Curry

Homemade yellow curry sauce with potatoes and onions

Green Curry

Homemade green curry sauce with coconut milk, bamboo shoots, bell peppers, and basil leaf.#2 most liked

Som Tum (Papaya Salad)

A well known Thai salad. Shredded green papaya and carrots with lime juice, fish sauce, tomato, peanuts, and fresh chili

Thai Delight Salad

Thai style salad with green leaf lettuce, cucumber, tomatoes, and onions served with homemade dressing

Yam Nua Yang Salad

Grilled beef tossed with lemon juice, fish sauce, onions, tomatoes, chili, and Thai spice

Yam Rum Mit (Seafood Salad)

A combination of prawns, squid, and mussels tossed with spicy lime juice, tomatoes, onions, and green leaves

Yam Pla-Muek or Goong (Squid or Prawn Salad)

Choice of cooked squid or prawns with tomatoes, onions, and green leaf in spicy house dressing

Tom Yum Soup (L)

Hot and sour soup in exotic Thai herbs with lemongrass, kaffir lime leaves, and mushrooms

Tom Kha Pak (Vegetable) (L)

Hot and sour soup in coconut milk broth with galanga, lemongrass, kaffir lime leaves, mushrooms, and mixed vegetables

Tom Yum Pak (Vegetable) (L)

Hot and sour soup with mixed vegetable and lemongrass and kaffir lime leaves

Tom Kha (L)

Hot and sour soup in coconut milk broth with galanga, lemongrass, kaffir lime leaves, and mushrooms

Thai Spring Rolls

(Four Pieces)Deep fried rolls filled with mixed vegetables and glass noodles served with sweet and sour sauce.

Satay

(Four Pieces)Chicken on skewers marinated in exotic herbs and spices, served with homemade peanut sauce.

Ghiaw Grab

Crispy wonton stuffed with ground chicken and Thai spice served with homemade sauce.

Calamari

Deep fried calamari, marinated with Thai spices. Served with plum sauce.

Tod Man Pla (Fish Cake)

Deep fried spring rolls filled with mixed vegetables and glass noodles served with homemade sweet and sour sauce.

Steamed Jasmine Rice

Coconut Rice

Mixed Vegetables With Curry

Sauteed mixed vegetables with choice of yellow or green curry sauce in coconut milk.

Pad Broccoli Nam Mun Hoy

Sauteed broccoli and bell pepper with garlic and oyster sauce.

Mixed Vegetables (Seasonal)

Assorted​ vegetables sauteed with choice of oyster sauce or garlic sauce.

Pad Gra Pow Pak

Sauteed mixed vegetables with sweet basil, onions, baby corn, bell peppers, and chilies.

Kao Pad Pak

Fried rice with mixed vegetables, egg, onions, and tomatoes.

Pad Thai

An authentic Thai noodle dish. Noodles, egg, tofu, and bean sprouts topped with ground peanuts.

Thida Thai Fried Rice (Num Prik Pao Fried Rice)

Fried rice with egg, onion, bell peppers, sweet chili paste, and basil.

Pad Kee Mao (Spicy Drunken Noodle)

Stir fried rice noodles with egg, onions, bell peppers, sweet basil leaves, and chili.

Pad Seeiew

Stir fried rice noodles with egg, broccoli, and carrots in thick sweet soya sauce.

Thai Fried Rice

Fried rice with egg, onion, and tomatoes.

Pineapple Fried Rice

Fried rice with egg, pineapple, cashew nuts, tomatoes, and onions.

Kaow Pad Pong Kari

Fried rice with egg, yellow curry powder onion, and tomato.

Garlic Prawns

Sauteed prawns with fresh garlic, black peppers, broccoli, and carrot.

Kari Prawns

Sauteed prawns with yellow curry sauce, coconut cream, onions, bell peppers, pineapple, and potatoes.

Drunken Squid Or Prawns

Choice of sauteed​ squid or prawns with basil, bamboo shoots, bell peppers, onions, and chili.

Sweet And Sour Prawns Or Fish

Choice of sauteed prawns or fish, onions, bell peppers, tomatoes, pineapple, and cucumbers in sweet and sour sauce.

Pad Gra Pao Talay

Sauteed assorted seafood with onion, bell pepper ,green beans, basil leaves, and chili.

Talay Thai Special

Sauteed assorted seafood with onions, bell peppers, and green onions in special yellow powder sauce with milk and egg.

Pad Cashew Nut

Sauteed sweet chili paste, cashew nuts, onion, bell peppers, and carrots.

Pad Gra Pao (Basil)

Sauteed basil, onions, green bean, bell peppers, and chilies.

Sweet And Sour Chicken

Sauteed chicken, onions, bell peppers, tomatoes, pineapple, and cucumbers in sweet and sour sauce.

Pad Gra Tiem (Garlic)

Sauteed​ fresh garlic with broccoli and carrots.

Pad Ma Kuer (Eggplant Delight)

Stir fried eggplants with bell peppers and Thai basil leaves.

Pad Prig Khing

Stir fried red curry paste with green beans, bell peppers, and kaffir lime leaves.

Pad Khing (Ginger)

Sauteed basil, onions, baby corn, bell peppers, and chilies.

Pad Ped

Sauteed bamboo shoots, bell peppers, sweet basil leaves, and chili.

Pad Nam Prig Pao

Sauteed with sweet chili paste, mushrooms, broccoli, bell peppers, onions, and basil.

Pad Num Mon Hoy

Sauteed with oyster sauce, with seasonal vegetables.

Green Curry

Homemade green curry sauce with coconut milk, bamboo shoots, bell peppers, and basil leaf.

Massaman Curry

Home made massaman curry sauce with coconut milk with potato,pineapple,onion,roasted peanuts. choice of chicken, beef, pork or tofu

Red Curry

Homemade red curry sauce with coconut milk, bamboo shoots, bell peppers, and basil leaf.

Panang Curry

Homemade panang curry sauce with coconut cream, bell peppers, lime leaves, and basil.

Yellow Curry

Homemade yellow curry sauce with potatoes and onions.

Som Tum (Papaya Salad)

A well known Thai salad. Shredded green papaya and carrots with lime juice, fish sauce, tomato, peanuts, and fresh chili.

Thai Delight Salad

Thai style salad with green leaf lettuce, cucumber, tomatoes, and onions served with homemade dressing.

Yam Nua Yang Salad

Grilled beef tossed with lemon juice, fish sauce, onions, tomatoes, chili, and Thai spice.

Yam Rum Mit (Seafood Salad)

A combination of prawns, squid, and mussels tossed with spicy lime juice, tomatoes, onions, and green leaves.

Yam Pla-Muek Or Goong

(Squid Or Prawn Salad)Choice of cooked squid or prawns with tomatoes, onions, and green leaf in spicy house dressing.

Tom Kha (L)

Hot and sour soup in coconut milk broth with galanga, lemongrass, kaffir lime leaves, and mushrooms.

Tom Kha Pak (Vegetable) (L)

Hot and sour soup in coconut milk broth with galanga, lemongrass, kaffir lime leaves, mushrooms, and mixed vegetables.

Tom Yum Pak (Vegetable) (L)

Hot and sour soup with mixed vegetable and lemongrass and kaffir lime leaves.

Tom Yum Soup (L)

Hot and sour soup in exotic Thai herbs with lemongrass, kaffir lime leaves, and mushrooms.