Dal Shorba

Mild spices and yellow lentils.

Tamatar Ka Shorba

Unique preparation made from fresh tomatoes.

Chickpea Salad

Chickpeas, tomatoes, onion and paneer with house special dressing.

Punjabi Style Salad

Onions, cucumbers, tomatoes, green chilies, carrots, and lemon wedges.

Cauliflower 65

Small florets coated with honey and chilli marination, with a combined taste of sweet and tangy.

Vegetable Samosa

Traditional Indian pastry stuffed with potatoes and peas.

Vegetable Pakora

Seasonal vegetables dipped in spiced chickpea batter and crisp fried.

Fish Pakora

Fish seasoned with ginger and garlic then fried, served with mint sauce.

Onion Bhajiya

Fresh onions battered with Indian spices and deep fried.

Chicken 65

Chicken marinated with honey and chilli with combined taste of sweet and tangy.

Mogo

Commonly called cassava, crisp, and seasoned.

Chicken Lollipops

Spice-crusted chicken drumsticks.

Calamari

Lightly battered squid and swad’s mango chutney.

Papri Chaat

wheat flour, chickpeas, & potatoes drizzled with yoghurt, tamrind&mint chutney

Chicken Kathi Roll

Tandoori chicken, bell peppers, onions & our house made dressing wrapped up in a naan

Chicken Tikka

Chicken infused with fresh cumin and coriander. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Seekh Kebab

Minced lamb, yogurt, mace and Swad’s spices. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Jahangiri Lamb Tikka

Tender pieces of lamb, marinated with twelve spices, grilled to perfection. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Barra Kebab

French rack of lamb with spices and fresh ginger. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Moogdum Kebab

Bone-in chicken thigh marinated in a yogurt and cashew nut sauce. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Saffron Prawns

Light seasonings and white pepper. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Mumbai Machaali

Fish, roasted masalas and yogurt. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Kesariya Paneer

Saffron drenched paneer cooked in tandoor. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Hariyali Paneer

Paneer cubes marinated with fresh mint and coriander with herbs. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Hariyali Fish

Fish tikka flavored with fresh mint and coriander. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Butter Chicken

Slow-cooked in swad’s creamy tomato gravy.

Chicken Chettinad

Chicken, tamarind sauce, curry leaves and coconut milk.

Chicken Tikka Masala

Chicken glazed with ginger, onion and tomato gravy.

Railway Lamb Curry

Boneless pieces of lamb cooked with potatoes simmered in a special masala gravy.

Bengali Fish Curry

Pan-seared seasoned fish, mustard and coconut cream.

Prawn Coconut

Prawns cooked in coconut and onion gravy.

Prawn Masalawala

Prawns cooked in onion chopped masala gravya.

Butter Lamb

Tender pieces of boneless lamb slow cooked in Swad’s creamy tomato gravy.

Chicken Curry

boneless chicken simmered in ginger garlic gravy

Chicken Korma

Chicken cooked in cashew nut gravy.

Chicken Kuku Paka

An ismaili speciality of boneless chicken breast simmered in coconut milk, coriander, ginger, garlic, and green chillies.

Fish Masala

Seasoned fish cooked in chopped masala gravy.

Goat Curry

bone-in goat curry, five whole spices & five herbs

Kadai Chicken

Boneless pieces cooked with green peppers, spiced with onion tomato gravy.

Kashmiri Rogan Josh

Lamb, aromatic spice blend, mace and Kashmiri chilies.

Lamb Bhuna

Tender pieces of boneless lamb tossed onion tomato masala.

Lamb Hyderabadi

Lamb, coconut, yogurt, red chilies, spices, and poppy seeds.

Lamb Korma

Lamb cooked in cashew nut gravy.

Lamb Saagwala

Lamb cooked with spinach.

Swad Lamb

Slowly cooked lamb, coconut milk, curry leaves and ground spices.

Lamb Methi

Lamb with dry fenugreek leaves and garlic in a special curry sauce.

Aloo Baingan

Eggplant nad potatoes with fennel and nigella seeds.

Vegetable Korma

Seasonal vegetables, pounded cashew nut gravy and fresh spices.

Swad Palak Kofta

Spinach and gram flour dumplings, fresh spinach and cream.

Aloo Gobhi

Potatoes and cauliflower cooked in garlic, ginger and tomato.

Bhindi

Lemony flavoured okra combined with fresh ground spices and cumin seeds.

Bombay Aloo

Potatoes, cumin, mustard seeds and curry leaves.

Dal Maharani

Urad dal and chana dal, roasted spices and creamy gravy.

Dal Turka

Yellow lentil cooked with turmeric and Indian spices.

Palak Paneer

Homemade cheese cooked with spinach, onion and spices.

Reshami Paneer

Homemade cheese, caramelized onions and tomato gravy.

Vegetable Jalfrazie

Fresh local seasonal vegetables in light gravy.

Mattar Paneer

Paneer and green peas in onion and tomato masala gravy.

Chicken Biryani

Basmati rice, braised chicken, and swad’s spices.

Vegetarian Biryani

Basmati rice, seasonal vegetables, and swad’s spices.

Lamb Biryani

Basmati rice, tender lamb pieces, and swad’s spices.

Prawn Biryani

Basmati rice, prawns, and swad’s spices.

Jeera Rice

Basmati infused with roasted cumin seeds.

Brown Rice

Healthy basmati brown rice and plain steamed.

Vegetable Pulao

Basmati rice with vegetables.

Steam Rice

Fragrant basmati plain steamed.

Plain Naan

White leavened bread.

Butter Naan

Flaky bread coated with butter.

Garlic Butter Naan

Bread Flavoured with fresh garlic, butter, and basil.

Tandoori Butter Roti

Whole wheat bread with butter.

Tandoori Roti

Whole wheat bread.

Palak Paneer Naan

Bread stuffed with cottage cheese, cooked spinach, and roasted spices.

Lacha Parantha

Whole wheat flaky bread with butter.

Onion Kulcha

breadstuffed withspicedonions

Peshwari Naan

Pudina Parantha

Whole wheat flaky bread and stuffed with fresh mint.

Mango Chutney

Sweet and tangy mango sauce.

Swad Raita

Yogurt with mild spices, roasted cumin seeds, cucumber, shredded carrots, and potatoes.

Achaar

Spicy mixed pickles, lemons, mangoes, and green chilies.

Papadum

Roasted lentil crackers.

Imeely Chutney

Sweet tamarind sauce.

Pudina Chutney

fresh mint sauce

Daahi

Homemade yogurt.

Mango & Pistachio Ice Cream

Duo of tropical and mediterranean flavours.

Gulab jamun

Browned milk cake roundels in cardamom and rose water, infused with honey syrup, served hot.

Rasmalai

Poached roundels of cheese in a rich creamy sauce finished with nuts, served cold.

Kheer

Basmati rice pudding, finished with rose water and nuts, served cold.

Mango Cheese Cake

Traditional cheesecake made with real mangoes.

Chai

House made, fresh to order, traditional spiced indian black tea brewed with milk