Satay （4 skewers)

Marinated chicken or beef skewers served with peanut dipping sauce.

Tofu Goreng

Grilled stuffed tofu with bean sprouts, cucumber and jicama shreds,lopped wiith crushed peanuts and sweet sauce.

Crispy Pork

Deep fried pork belly with fermented bean curd.

Rojak Fruit Salad

Mosed fruits and vegetables with a savoury shrimp paste dressing and topped with crushed peonuts.

Roti Canai (2pcs)

Indian style pancake served with curry dipping sauce.

Shrimp Roll

Deep fried marinated pork, fish and shrimp in bean curd sheet wrap.

Chef' s Special Chicken Wings

Marinated chicken wings

Vegetable Spring Roll

Rice paper wrapped cobbage and carrots

Nyonya Sianature Sauce

Basil

Sweet and tangy stir-fried with basil leat.

Mango

Topped with shredded mango, onion, cucumber,and sweet chili sauce.

Mongolian

House special sauce, curry leaves, and garlic.

Curry Clay Pot

Okras, eggplant, beans, cabbage,and tofu in red curry.

Sambal

Red and green bell pepper, onion, tomato, green onion with special sambal sauce.

Taro Ring

Crispy taro ring

Nasi Lemak Rendang

Coconut rice served with sambal, dried anchovies, peanuts, and a hard boiled egg.

Mango Chicken Rice

Deep fried breaded chicken topped with shredded mango, onions and sweet chili sauce. Served with a bowl of white rice.

Bak Kut Teh With Rice

Traditional Malaysian Style style pork rib simmered in herbal broth. Served with a bowl of white rice.

Hainanese Chicken Rice

Boneless steamed chicken with beansprouts and Hainanese rice on the side.

Nasi Lemak Curry

Coconut rice served with sambal, dried anchovies, peanuts, and a hard boiled egg.

Lemon Chicken Rice

Deep fried breaded chicken topped with caramelized lemon sauce. Served with a bowl of white rice.

Mongolian Chicken Rice

Deep fried breaded chicken topped with house special sauce, curry leaves, and garlic. Served with a bowl of white rice.

Nasi Goreng

Malaysian sambal fried rice wih shrimp, squids, eggs and mixed beans.

Nasi Nenas

Fried rice with shrimp, squids, pineapples, eggs and mixed beans.

Curry Laksa

Yellow noodles and rice vermicelli, beansprouts, fried tofu, a boiled egg, fishcakes in coconut curry broth.

Asam Laksa

Laksa noodles with sardines, cucumbers, pineapple, onions, and mint leaves in hot and sour broth

Prawn Mee Soup

Yellow noodles and rice vermicelli with pork, vegetables, shrimps, fishcakes, and shrimp paste in authentic Malaysian shrimp broth.

Wonton Mee

Dry egg noodles topped with dark soy sauce.

Hor Fun Soup Noodles

Flat rice noodles with chicken, bean sprouts, chives,and fish cake in chicken broth.

Char Kueh Teow

Stir-fried flat rice noodles with shrimp, fish cakes, pork lard,eggs. green onions, bean sprouts, and chives in a savoury chili paste.

Mee Goreng

Malaysian style fried noodles with bean sports, eggs, shrimps,fish cake, squid, tofu, cabbage, tomato,and onions in chef' s special sambal sauce.

Rendang Lamb

Boneless lamb stewed in lemongrass, curry, garlic, and coconut milk gravy.

Rendang Beef

Boneless beef stewed in lemongrass, curry, garlic, and coconut milk gravy.

Hainanese Chicken

Hainanese steamed boneless chicken with cucumbers and soy sauce, served with ginger and chili garlic sauce.

Kari Pork Ribs

Pork Ribs with potatoes stewed in red curry with lemongrass and coconut milk.

Mongolian Chicken

Deep fried chicken topped with house special sauce, curry leaves, and garlic.

Kari Ayam

Chicken with potatoes stewed in red curry with lemongrass and coconut milk.

Mango Chicken

Deep fried chicken topped with shredded mango, onions, and sweet chili sauce.

Lemon Chicken

Deep fried breaded chicken topped with caramelized lemon sauce.

Special Pork Chop

Pan fried pork chop with house special sauce, curry leaves, and garlic.

Bak Kut Teh

Traditional Malaysian style pork rib simmered in herbal broth.

Mixed Vegetables Curry

Okras, eggplant, green beans, cabbage, and tofu in red curry. Please notify us of any allergies.

Specialty Vegetables

Stir-fried okras, eggplant, and beans

Sambal Eggplant

Stir-fried eggplant in sambal paste.

Sambal Beans

Stir-fried beans in sambal paste.

Sambal Okras

Stir-fried okra in sambal paste.

Lemon Tea

Grass Jelly Soya Bean

Mango Smoothie

Strawberry Smoothie

Pineapple Smoothie

Pop

火龙果冰沙

Cendol

A Malaysian favourite! Iced sweet dessert with green rice flour jelly, coconut milk, and palm sugar syrup, red bean, and corn.

Teh Tarik

Traditional Malaysian Milk Tea

Milo

Malted chocolate beverage

Kopi

Malaysian black coffee with condensed milk

Special Tea

Palm sugar, evaporated milk, and tea.

Milo Dinosaur

Calamansi Sour Plum Juice

Kuih Talam

Glutinous steamed cake with pandan and coconut cream layers.

Kuih Lapis

Tapioca flour, rice flour, sugar, and coconut milk.

Taro Pandan Layered Cake

Pandan Chiffon Cake, Fresh coconut milk, and taro

Kuih Ubi Kayu(Cassava Cake)

Cassava, coconut milk, grated coconut, sugar.

Rainbow Ice Kachang (ABC)

Red beans, corn, grass jelly, palm sugar, evaporated milk topped with colourful shaved ice.

Mango Sticky Rice

Steamed glutinous rice, coconut milk and mango.

Kuih Dadar

Pandan coconut crepe wrap with shredded coconut and palm sugar.

White Rice

Hainanese Rice

Coconut Rice