Paneer Pakora

Vegetarian. Fresh cheese stuffed with Indian spices and batter fried.

Chat Papri

Vegetarian. Homemade papri with curd, chickpeas, onion, potatoes, bhalla chutney and spices.

Veg Pakora

Vegetarian. Fresh cauliflower, potatoes, onions, spinach, Indian spices deep fried.

Dahi Bhalla

Vegetarian. Fresh homemade Bhalla with curd saunth and mint chutney.

Chana Samosa

Vegetarian. Fresh homemade samosa served with chickpeas and chutney.

Samosa Each

Vegetarian. Stuffed with potatoes, peas, Indian spices and deep fried.

Bread Pakora Each

Vegetarian.

Aloo Tikki Each

Vegetarian.

Gol Gappa (pani Puri) 8 Pcs

Vegetarian. Crispy small puris served with potatoes, chutney and yummy spices water.

Bhel Puri

Vegetarian.

Aloo Tikki Plate (tikki Chaat)

Vegetarian. Homemade Tikki with chickpeas Indian spices curd and chutney.

Chana Batura

Vegetarian. Chickpeas with 2 pieces of bhaturas and raita.

Chana Batura with Paneer Filling

Vegetarian. Chickpeas and 2 pieces bhaturas stuffed with paneer.

Veg Wrap

Vegetarian. Assorted vegetables wrapped in a soft Naan with lettuce, tomatoes, and a flavorful sauce.

Pav Bhaji

Two pieces of pav served with mashed mix vegetables bhaji

Amirtsari Kulcha

Amritsari Kulcha: Soft leavened bread stuffed with boiled and mashed potatoes, onions, paneer, and spices.

Chana Puri

Vegetarian. Chickpeas with fried whole wheat bread.

Veg Chow Mein

Vegetarian. Stir-fried noodles with fresh vegetables in soy sauce.

Chilli Paneer

Vegetarian. Spicy cubes of paneer tossed with bell peppers, onions, and a tangy Indo-Chinese sauce.

Veg Manchurian

Mixed vegetable balls in tangy Manchurian sauce. Available in dry or gravy options.

Chilli Mushroom

Mushrooms sautéed with bell peppers, onions, and Chinese sauce

Chilli Chaap

Fish Pakora

Fish Marinated with Indian spices and batter fried.

Chili Chicken

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce.

Fish Chilli

Crispy fish fillets tossed with onions, bell peppers, and green chilies in a zesty sauce.

Chicken Pakora

Boneless Pakora marinated in yogurt, ginger and fried.

Chicken Wrap

Grilled chicken wrapped in a soft Naan with fresh lettuce, tomatoes, and a creamy dressing.

Chicken Chow Wein

A delightful medley of tender chicken and stir-fried noodles.

Tandoori Chicken

Traditional Indian chicken marinated in yogurt and spices, roasted in a clay oven.

Chicken Seekh Kebab

Minced chicken mixed with spices, molded onto skewers and grilled.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, grilled to perfection.

Lamb Seekh Kebab

Minced lamb mixed with spices, molded onto skewers, and grilled.

Chicken Achari Tikka

Chicken marinated with pickling spices and grilled for a tangy flavor.

Chicken Hariyali Tikka

Chicken marinated in a vibrant green marinade of mint, cilantro, and spices, grilled to juicy perfection.

Fish Malai Tikka

Fish marinated in creamy marinade of cheese, yogurt, and mild spices, grilled to perfection.

Tandoori Prawns

Prawns marinated in spices and yogurt, cooked in a traditional clay oven.

Chicken Malai Tikka

Tender chicken pieces marinated in creamy cheese, yogurt, and mild spices, grilled to a golden brown.

Fish Tikka

Fish marinated in yogurt and spices, grilled until tender.

Fish Achari Tikka

Fish cooked in a tandoor dressed with Pickling sauce Achaar.

Paneer Achaari Tikka

Paneer Cubes cooked in tandoor with a tangy, aromatic achar (pickle) dressing peppers and onions.

Paneer Hariyali Tikka

Paneer coated in a vibrant, spiced green herb sauce and grilled to perfection.

Tandoori Chaap

Soya chaap marinated in spices , grilled to perfection

Malai Soya Chaap (Dry)

Marinated in creamy, yogurt, blended with NUTS and mild spices

Hariyali Soya Chap

Soya chaap marinated in a vibrant green mix of mint, cilantro and spices.

Achaari Soya Chaap

soya chap marinated with pickling spices and grilled for a tangy flavor

Paneer Tikka

Soft paneer cubes with rich spices, bell peppers, and onions.

Paneer Malai Tikka

Soft paneer coated in a rich, creamy blend and grilled to perfection.

Paneer Butter Masala

Vegetarian. Paneer cubes in a rich and creamy buttery tomato gravy with aromatic spices.

Malai Kofta

Vegetarian. Vegetable and paneer dumplings in a creamy tomato-based gravy with nuts and spices.

Bhindi Masala

Vegetarian. Okra stir-fried with onions, tomatoes, and spices, offering a crispy and flavorful dish.

Eggplant Bharta

Vegetarian. Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices, bursting with flavor.

Palak Paneer

Vegetarian. Paneer cubes in a creamy spinach sauce with spices and a touch of cream.

Dal Makhani

Vegetarian. Slow-cooked black lentils and kidney beans in a buttery tomato cream sauce, delicately spiced.

Paneer Methi Malai

Vegetarian. Paneer in a creamy fenugreek-infused gravy with cream and aromatic spices.

Shahi Paneer

Vegetarian. Creamy paneer cubes in a rich cashew and cream-based gravy, infused with aromatic spices.

Kadai Paneer

Vegetarian. Paneer with bell peppers, onions, tomatoes, and spices, cooked in a traditional Kadai (wok).

Kadhi Pakora

Crispy fritters in a tangy yogurt gravy. Perfectly paired with rice for a flavourful meal.

Channa Masala

Vegetarian. Chickpeas simmered with onions, tomatoes, and spices, offering a hearty and flavorful dish.

Vegetable Korma

Vegetarian. Mixed vegetables cooked in a creamy coconut and cashew sauce, delicately spiced.

Yellow Dal

Vegetarian. Smooth yellow lentils tempered with cumin, garlic, and spices for a comforting flavor.

Paneer Tikka Masala

Vegetarian. Grilled paneer cubes in a creamy tomato-based gravy with onions, peppers, and spices.

Mutter Paneer

Vegetarian. Paneer and green peas in a tomato-based gravy with onions, spices, and cream.

Jeera Aloo

Vegetarian. Potatoes stir-fried with cumin seeds, turmeric, and spices, a simple and flavorful potato dish.

Mixed Vegetable

Vegetarian. Assorted vegetables cooked in a tomato-based gravy with aromatic spices.

Aloo Gobi

Vegetarian. Cauliflower and potatoes sautéed with onions, tomatoes, and spices, a comforting vegetarian.

Bhindi Do Pyaza

Onions & Okra stir-fried cooked with tomatoes, and spices

Mushroom Kadai

Mushroom cooked with bell papper, onion, tomatoes, and spices.

Mutter Mushoom

Green peas and mushrooms cooked together with spices, garnished with fresh cilantro.

Mushroom Methi Malai

Mushroom with peas in a creamy fenugreek-infused gravy

Butter Soya Chaap Masala

soya chaap pieces in a rich creamy buttery tomato gravy with spices.

Paneer Bhurji

Vegetarian. Scrambled paneer cooked with onions, tomatoes, and spices, offering a spicy and flavorful dish.

Coconut Chicken

Chicken cooked in a creamy coconut milk sauce with aromatic spices, offering a mildly sweet and nutty taste.

Chicken Saag

Chicken simmered in a creamy spinach sauce with herbs and spices, offering a nutritious and flavorful dish.

Butter Chicken Butter Chicken

Succulent chicken cooked in a creamy, buttery tomato sauce with mild spices, a popular North Indian delicacy.

Chicken Curry

Tender chicken simmered in a rich curry sauce. Perfectly paired with jasmine rice or naan.

Chicken Tikka Masala

Grilled chicken tikka in a creamy tomato-based gravy with onions, peppers, and aromatic spices, offering a flavorful twist on a classic dish.

Chicken Vindaloo

Chicken cooked in a spicy and tangy tomato-based gravy with vinegar and Goan spices, known for its bold flavors.

Mango Chicken

Chicken cooked in a tangy mango sauce with a hint of sweetness and spices, providing a refreshing and exotic taste.

Kadai Chicken

Chicken cooked in a yogurt and gram flour (besan) based curry with spices, offering a tangy and comforting dish.

Chicken Korma

Tender chicken pieces in a creamy coconut and cashew sauce with aromatic spices, offering a rich and nutty flavor.

Lamb Vindaloo

Spicy and tangy lamb curry with vinegar and Goan spices, offering bold and robust flavors.

Lamb Curry

Tender lamb pieces in a flavorful curry sauce with onions, tomatoes, and aromatic spices, a classic Indian dish.

Goat Curry

Tender goat pieces in a rich, aromatic curry with a blend of spices. (With bones)

Goat Coconut

Goat meat with bone slow cooked in a rich, falvorful coconut based curry.

Lamb Korma

Tender lamb pieces in a rich, creamy sauce with aromatic spices.

Goat Korma

Goat Meat with bone cooked in a rich, creamy, mildly spiced curry.

Lamb Coconut

Tender lamb pieces in a creamy coconut sauce infused with aromatic spices.

Lamb Kadai

Tender lamb pieces cooked with bell peppers, onions, and aromatic spices.

Goat Kadai

Tender goat pieces with bell peppers, onions, tomatoes, and a blend of spices.(NOT BONELESS)

Goat Vindaloo

Goat meat with bone cooked in a spicy, tangy curry with potatoes and traditional spices.

Goat Saag

Goat chunks simmered with spinach and Indian spices.

Lamb Saag

Lamb simmered in a creamy spinach sauce with herbs and spices, providing a nutritious and hearty option.

Fish Korma

Fish pieces in a creamy sauce, seasoned with spices (rich and creamy flavor)

Fish Coconut

Tender fish cooked in creamy coconut sauce with spices

Prawn Curry

prawns cooked with indian spices in curry. A classic Indian dish

Prawn Vindaloo

Spicy and tangy prawns cooked with potatoes in tomato-based gravy

Prawn Korma

Prawn in a creamy sauce with spices, (rich and creamy flavor)

Prawns Saag

prawn simmered in a creamy spinach sauce with spices.

Fish Vindaloo

Fish cooked in a spicy, tangy vindaloo sauce

Fish Curry

Fish simmerd in a rich, Spiced gravy

Karahi Fish

Fish Cooked in a savory gravy with peppers and onions.

Garlic Naan

Naan topped with minced garlic and cilantro, savory and aromatic.

Plain Naan

Soft, fluffy leavened bread from the Tandoor.

Onion Kulcha (1pc)

Naan stuffed with seasoned onions, adding a delicious crunch and flavor.

Stuffed Naan (1pc)

Stuffed with Mixed Vegetables.

Lamb Keema Naan (1pc)

Naan filled with spiced minced lamb, hearty and savory.

Chicken Keema Naan (1pc)

Naan filled with spiced minced chicken, flavorful and satisfying.

Butter Naan

Naan brushed with butter after baking, rich and indulgent.

Tandoori Roti

Whole wheat flatbread cooked in a Tandoor, slightly crispy.

Laccha Parantha

Layered whole wheat bread baked in a tandoor and brushed with melted butter.

Paneer Naan

Naan stuffed with spiced mashed paneer, creamy and flavorful.

Veg Biryani

Basmati rice cooked with an assortment of fresh vegetables and aromatic spices, ideal for vegetarians.

Prawns Biryani

Basmati rice cooked with succulent prawns and spices, delivering a delightful seafood-infused flavor.

Chicken Biryani

A flavorful dish of basmati rice layered with marinated chicken and a blend of aromatic spices.

Goat Biryani

Tender pieces of goat cooked with basmati rice and spices, creating a rich and savory meal.

Pulao Rice

Basmati Rice Cooked with mixed vegetables and mild Spices.

Rice Plain

Plain Steamed Rice

Lamb Biryani

Tender pieces of lamb cooked with basmati rice and spices, creating a rich and savory meal.

Veg Fried Rice

stir-fried rice with fresh mixed vegetables, cooked in indo-chinese style.

Chicken Fried Rice

stir-fried rice with fresh mixed veggies and chicken, cooked in indo-chinese style.

Jeera Rice

Basmati Rice Cooked with Cumin Seeds

Coconut Rice

Gulab Jamun（4pc）

Soft, round milk solids soaked in fragrant sugar syrup, garnished with sliced almonds.

Ras Malai (3pc)

Soft, spongy cottage cheese dumplings soaked in sweetened, flavored milk, garnished with slivers of pistachios and saffron strands.

Fries

Crispy, golden fries seasoned with a touch of salt.

Raita Plain

Creamy yogurt, with spices. Available in Regular or Large size.

Salad

Fresh mixed greens topped with sliced cucumbers, shredded chicken, red onions, cherry tomatoes, crumbled feta, sunflower seeds, and pepperoncini slices.

Dahi Plain

Smooth and creamy yogurt served plain, ideal for balancing the flavors of spicy Indian dishes.

Papadum (2pc)

Thin, crispy lentil wafer typically made with cumin and black pepper, often baked or fried.

Veg Combo

Your choice of one veggie dish , Dal or Channa, Rice , Naan , Raita , Salad , Dessert.

Non-Veg Combo

Your choice of one meat dish, dal or channa , Rice, Naan , Raita , Salad and Gulab Jamun.

Mixed Paratha Plate

Whole wheat bread stuffed with a mix of spiced vegetables, cooked on a griddle.

Aloo Paratha Plate

2 pcs Whole wheat bread stuffed with spiced mashed potatoes, cooked on a griddle.

Gobi Paratha Plate

Whole wheat bread stuffed with spiced cauliflower, cooked on a griddle.

Paneer Paratha Plate

Whole wheat bread stuffed with spiced cottage cheese, cooked on a griddle.

Mooli Paratha Plate

2 pcs stuffed parathas, served with curd,butter,pickle and salad.

Lassi (Choose Flavor)

Traditional Indian yogurt-based drink, available in salted, sweet, or mango flavors.

Pop (Soda)

Assorted soft drinks.

Mango Shake

Refreshing mango milkshake.

Chai Masala(Tea)

Spiced Indian tea.

Nimbu Pani