Dolmathes

Grape leaves stuffed with lean ground beef and rice in a light lemon sauce.

Calamari

A popular dish of our incredible fried squid served with tzatziki sauce.

Bruschetta (Dakos 4pcs)

Crispy grilled bread topped with tomatoes kalamata olives, red onions, feta, extra virgin olive oil and oregano.

Black Tiger Prawns

Sautéed in garlic and white wine. Served with pita bread.

Saganaki

Pan-fried Greek kefalotiri cheese.

Falafel Bites

Gluten friendly. A delicious VEGETARIAN plate with tzatziki sauce.

Spanakopita

Fresh spinach, dill, onions, and feta cheese baked in a filo pastry. VEGETARIAN.

Hummus And Pita

Chickpea purée in olive oil, garlic, and tahini.

Tzatziki And Pita

Fresh thick yogurt, fresh dill, garlic, and cucumber.

Appetizer Platter

Perfect for sharing. Includes calamari, dolmades (grape leaves stuffed with lean ground beef and rice), olives, hummus, tzatziki, and pita bread.

Kolokithakia

VEGETARIAN crispy and tender fried zucchini. Served with tzatziki sauce.

Chicken Wings

Athenian Prawns

Fresh prawns, tomato sauce, and feta cheese. Served with pita bread.

Mussels New York (Full Lb)

Keftethakia

Greek-style meatballs served with tzatziki sauce.

Chicken Fingers With Fries

Chicken strips lightly breaded and served with fries & plum sauce.

Soutzoukakia

Baked meatballs in our delicious tomato sauce with melted feta and mozzarella cheese. Served with pita bread.

Athenian Salad

The classic Greek salad topped with grilled chicken breast.

Greek Salad

Caesar Salad

Beef Souvlaki

Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Greek Style Ribs

A full rack of ribs grilled and seasoned with lemon and oregano or homemade BBQ sauce. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

New York Steak Dinner 12 Oz.

Our famous succulent New York fresh Canadian AAA Angus beef steak with an excellent amount of marbling and naturally tendered texture, dry-aged for 28 days. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Veal Schnitzel Parmigiano

Topped with tomato sauce, Parmesan cheese, and mozzarella cheese. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Fifth Ave Lamb

Rack of ribs and seasoned with lemon and oregano extra virgin olive oil.

Moussaka Platter Vegetarian

Layered potatoes, eggplant, zucchini, and lentils simmered in San Marzano tomatoes with Mediterranean spices. Topped with creamy béchamel .

Moussaka Platter

Layered potatoes, eggplant, and lean ground beef topped with caramel sauce. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Chicken Souvlaki

Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

New York Steak Dinner 10 Oz.

Our famous succulent New York fresh Canadian AAA Angus beef steak with an excellent amount of marbling and naturally tendered texture, dry-aged for 28 days. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Lamb Souvlaki

Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Gyros Platter

Liberty Lamb Chops

Marinated lamb chops broiled to perfection. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Chicken Parmigiano

Chicken breast topped with tomato sauce, Parmesan cheese, and mozzarella cheese. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Spanakopita Platter

Fresh spinach, dill, onions, and feta cheese in a filo pastry served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Calamari Platter

Our deliciously tender calamari served with roast potatoes, rice, Greek salad, pita, and tzatziki sauce.

Grilled Halloumi Skewers

Charred halloumi cheese paired with a vibrant medley of fresh, seasonal vegetables on a skewer

Roast Lamb A L'Astoria

Lamb shoulder slowly roasted in garlic, lemon, and our delicious seasoning. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Eggplant Parmegiana

Housemade hand breaded eggplant slices topped with tomato sauce, parmesan and mozzarella cheese. Served with Greek salad, roast potato, pita bread, and tzatziki sauce.

Bbq Baby Back Ribs

A full rack of ribs grilled and seasoned with lemon and oregano or homemade BBQ sauce. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Prawn Souvlaki

Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Grilled Salmon

8 oz of wild Atlantic salmon. Topped with a white wine sauce. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Steak And Prawn Dinner (10 Oz)

New York steak served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

New York House Fettuccini

Diced chicken in our tomato herb sauce.

Seafood Fettuccini

Fresh seafood medley in creamy Alfredo sauce.

Tri-Color Rotini

Grilled chicken breast in creamy cheese sauce.

Pesto Pasta

Fettuccini pasta in light pesto sauce.

Herb Chicken Penne

Grilled chicken breast sautéed with a tomato herb sauce.

Platter For Two

Includes chicken souvlaki, lamb chops, dolmades (grape leaves stuffed with lean ground beef and rice), spanakopita, kolokithakia, roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Monster Platter

Includes mousaka, dolmathes (Grape leaves stuffed with lean ground beef and rice), keftethakia, chicken skewer, roast lamb, kolokithakia, rice, roast potatoes, Greek salad, pita bread, and tzatziki sauce

Veggie Platter For Two

Includes spanakopita, tater kegs, kolokithakia, falafel bites, rice, Greek salad, pita bread, hummus and tzatziki sauce.

Homemade Bougatsa

Homemade lemon custard wrapped in a light filo pastry and sprinkled with icing sugar and cinnamon.

Homemade Ecmek

Homemade vanilla pudding with walnuts. Topped with toasted almonds and whipped cream. This is a deliciously light and traditional Greek dessert.

New York New York Cheesecake

The most extraordinary cheesecake in town! Made with fresh eggs, real cream cheese, and no preservatives. Served with strawberry or blueberry topping.

Homemade Tiramisu

Classic, rich, and creamy! Fluffy whipped cream layered with ladyfingers and Grand Marnier liqueur and then dusted with delicate cocoa.

Homemade Crème Brulée

A silky smooth vanilla custard topped with a perfectly caramelized sugar crust. Crack through the golden topping to reveal a rich creamy delight. A classic French indulgence made fresh in-house.

Seasonal Fruit Mousse

A delicate velvety mousse crafted in house from the finest peak-season fruit, elegantly balanced with a hint of citrus and finished with a wishper of crème fraîche.