2. BBQ Pork

Tender slices of barbecued pork, marinated and roasted to perfection, offering a savory and slightly sweet flavor.

3. Crispy Egg Roll

Golden, crispy wrapper filled with seasoned vegetables and meat.

4. Deep Fried Wonton with Sweet & Sour Sauce

Crispy deep-fried wontons filled with savory ingredients, served with a tangy sweet and sour sauce.

6. Lettuce Wrap with Shredded Chicken or Pork

Crisp lettuce filled with shredded chicken or pork.

7. Pan Fried Dumpling (5 Pieces)

Golden-brown dumplings with crisp edges, filled with seasoned meat and vegetables, pan-fried to perfection. Five pieces per serving.

8. Steamed Prawns Dumpling (Har Kow 5 Pieces)

Delicate shrimp-filled dumplings encased in translucent wrappers, offering five pieces of traditional Har Gow.

1. Deep Fried Spicy Salted Bean Cake

Deep-fried bean cake seasoned with spicy salt, typically includes a blend of spices for a savory kick.

5. Beef Lettuce Wrap

Minced beef, bamboo shoots, celery, water chestnuts, and carrots sautéed in hoisin sauce, served with fresh lettuce for wrapping.

9. Minced Chicken in Cream Corn

Minced chicken, creamed corn soup. Available in small, medium, or large.

10. Minced Chicken with Fish Maw

Minced chicken, fish maw in broth. Available in small, medium, large sizes.

14. Minced Beef and Chinese Parsley

Minced beef and Chinese parsley soup. Options include small, medium, or large.

15. Hot and Sour Soup

Spicy and tangy broth with tofu, mushrooms, bamboo shoots. Available in small, medium, large sizes.

11. Crab Meat with Cream Corn

Creamy corn soup, enriched with crab meat. Available in small, medium, or large.

12. Assorted Meat and Bean Curd

Assorted meat and bean curd in broth, available in small, medium, or large.

13. Seafood with Bean Curd & Mustard Green

Seafood, bean curd, and mustard green in broth; available in small, medium, or large.

19. Sautéed Assorted Vegetable (Chop Suey)

A vibrant mix of sautéed broccoli, bok choy, carrots, and other fresh vegetables in a light sauce.

23. Vegetables (Buddha Style)

A medley of broccoli, cauliflower, snow peas, mushrooms, and carrots, stir-fried in a light sauce.

16. Sautéed Chinese Green

Sautéed Chinese greens, typically including a variety of leafy vegetables such as bok choy or Chinese broccoli, cooked with garlic.

17. Fried Green Bean Szechuan Style (No Meat)

Green beans stir-fried in a spicy Szechuan sauce, typically includes garlic and chili for a bold flavor, without meat.

18. Sautéed Kai Lan

Chinese broccoli stir-fried with garlic, typically served with a light sauce.

20. Broccoli with Oyster Sauce

Broccoli stir-fried with oyster sauce.

21. Kai Lan with Oyster Sauce

Chinese broccoli served with a savory oyster sauce, typically garnished with garlic.

22. Pan-Fried Mushroom and Bean Sprouts

Mushrooms and bean sprouts pan-fried, typically includes a light sauce to enhance their natural flavors.

24. Chinese Mushroom with Vegetable

Tender Chinese mushrooms paired with assorted vegetables, typically sautéed together in a light, savory sauce.

25. New Lakeview Special Bean Curd

Deep fried tofu typically includes mixed vegetables in a special brown sauce, inspired by the "new lakeview" signature style.

26. Steamed Bean Curd with Oyster Sauce

Steamed bean curd topped with a savory oyster sauce, typically accompanied by a selection of Asian greens.

27. Garlic Spinach

Fresh spinach sautéed with garlic, prepared in a light sauce, embodying the essence of Asian leafy greens.

28. Mustard Green with Garlic Sauce

Mustard greens sautéed with a robust garlic sauce.

29. Sautéed Lettuce with Pepper and Bean Paste

Lettuce sautéed with pepper and bean paste, typically includes a blend of spices to enhance the natural flavors of the greens.

30. Braised Assorted Deluxe Vegetable

Assorted vegetables, typically including broccoli, carrots, mushrooms, and bok choy, slowly braised in a savory sauce.

32. Deep Fried Sea Bass Fish

Deep fried sea bass fish with your choice of ginger and green onion, black bean sauce, cream sauce, or spicy salted.

51. Deep-Fried Prawns (16 Pieces)

Crispy shrimp, choice of ginger-green onion, black bean, cream, or spicy salt seasoning.

53. Prawns with Green Pepper and Black Bean Sauce

Prawns stir-fried with green peppers, typically includes onions in a savory black bean sauce.

31. Steamed Sea Bass Fish with Black Bean Sauce

Steamed sea bass topped with a savory black bean sauce, typically includes ginger and spring onions.

33. Fried Spicy Sea Bass Fish

Sea bass lightly fried, available with ginger and green onion, black bean sauce, cream sauce, or seasoned with spicy salt.

34. Cod Fish with Mixed Vegetables

Cod served with a medley of vegetables. Choice of ginger and green onion, black bean sauce, cream sauce, or spicy salted seasoning.

35. Cod Fillet Cutlet

Cod fillet cutlet. Options include ginger and green onion, black bean sauce, cream sauce, or spicy salted.

36. Pan Fried Prawns, Squids & Scallops with Vegetable

Pan-fried prawns, squids, and scallops paired with vegetables, offering choices of ginger and green onion, black bean sauce, cream sauce, or spicy salted seasoning.

37. Pan Fried Prawns, Squids & Scallops with Kai Lan

Pan-fried prawns, squids, and scallops served with kai lan. Choice of ginger and green onion, black bean sauce, cream sauce, or spicy salted preparation.

38. Sautéed Assorted Seafood

Assorted seafood sautéed with options: ginger and green onion, black bean sauce, cream sauce, or spicy salted.

39. Assorted Seafood with Green Bean

Assorted seafood, green bean. Choice of ginger-green onion, black bean, cream sauce, or spicy salted seasoning.

40. Scallops with Vegetable

Scallops paired with mixed vegetables, offering choices of ginger and green onion, black bean, cream sauce, or spicy salted seasoning.

41. Scallops with Black Bean Sauce

Scallops sautéed with bell peppers and onions in a traditional black bean sauce.

42. Prawns and Scallops with Black Bean Sauce

Prawns and scallops stir-fried with bell peppers and onions in a traditional black bean sauce.

43. Fresh Squid with Kai Lan

Fresh squid paired with kai lan. Choose from ginger and green onion, black bean sauce, cream sauce, or spicy salted preparation.

44. Fried Spicy Fresh Squid

Fresh squid with options of ginger and green onion, black bean sauce, cream sauce, or spicy salted. Served as calamari.

45. Shrimp with Cashew Nut

Shrimp paired with cashew nuts, choice of ginger and green onion, black bean, cream, or spicy salted sauce.

46. Scrambled Egg and Shrimp

Scrambled eggs paired with shrimp, choice of ginger and green onion, black bean sauce, cream sauce, or spicy salted seasoning.

47. Prawns with Kai Lan

Succulent prawns paired with kai lan, available in ginger and green onion, black bean sauce, cream sauce, or spicy salted options.

48. Prawns with Vegetable or Broccoli

Prawns with choice of vegetable or broccoli. Options include ginger and green onion, black bean sauce, cream sauce, or spicy salted.

49. Prawns with Baby Corn and Mushroom

Succulent prawns paired with crunchy baby corn and earthy mushrooms. Options include ginger green onion, black bean sauce, cream sauce, or spicy salted seasoning.

50. Deep-Fried Prawns with Sweet and Sour Sauce

Deep-fried prawns are tossed with bell peppers, carrots, pineapples, and onions, coated in a traditional sweet and sour sauce.

52. Dried Spicy Prawns (20 Pieces)

Dried spicy prawns, 20 pieces, with options of ginger and green onion, black bean sauce, cream sauce, or spicy salted seasoning.

54. Steamed Bean Curd with Seafood

Steamed bean curd, choice of ginger and green onion, black bean sauce, cream sauce, or spicy salted seasoning.

62. Breaded Almond Chicken

Whole

63. Diced Chicken with Cashew Nuts or Almond

Whole

55. Crispy Skin Chicken

Crispy skin chicken, choice of 1/2 or whole serving.

56. Braised Chicken with Green Onion

Braised chicken, green onion, choice of 1/2 or whole.

57. Steamed Chicken

Steamed chicken available in 1/2 or whole sizes.

58. Chicken with Consommé Soup

Chicken consommé soup, available in 1/2 or whole servings.

59. Boiled Salted Chicken

Boiled salted chicken, available in 1/2 or whole size options.

60. Fried Chicken with Lemon Juice

Whole

61. Sweet and Sour Chicken Ball

Whole

64. Hong Kong Style Deep-Fried Chicken Wings (6 Pieces)

Whole

65. Chicken with Green Pepper and Black Bean Sauce

Whole

66. Curried Chicken

Whole

67. Chicken with Assorted Vegetables (Or with Broccoli)

Whole

Broccoli Beef

77. Beef and Kai Lan

Sliced beef stir-fried with kai lan (Chinese broccoli) in a savory sauce, commonly incorporating garlic.

71. Beef with Assorted Vegetables (or with Broccoli)

Beef paired with either assorted vegetables or broccoli.

72. Beef with Vegetable

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

73. Beef with Tomato

Sliced beef stir-fried with fresh tomatoes and onions, typically in a savory brown sauce.

74. Beef with Green Pepper and Black Bean Sauce

Sliced beef stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

75. Satay Beef with Green Pepper and Onion

Stir-fried beef with green pepper and onion in a savory satay sauce, incorporating the aromatic qualities of traditional Asian spices.

76. Beef with Ginger and Pineapple

Sliced beef stir-fried with fresh ginger and pineapple chunks in a savory sauce.

78. Beef Tenderloin with Sweet Sauce

Beef tenderloin stir-fried and glazed in a sweet sauce, typically accompanied by select vegetables.

79. Beef with Oyster Sauce

Sliced beef stir-fried with onions, mushrooms, and a selection of vegetables, all coated in a rich oyster sauce.

80. Beef with Ginger and Green Onion

Stir-fried beef with ginger and green onions, typically served in a savory sauce.

81. Beef Tenderloin with Black Pepper

Beef tenderloin stir-fried with a rich black pepper sauce, often accompanied by bell peppers and onions.

82. Pork and Pineapple with Sweet and Sour Sauce

Tender pork pieces stir-fried with pineapple chunks, green bell peppers, and onions in a sweet and sour sauce.

83. Pork Chops with Lemon Juice

Pork chop marinated and fried, then drizzled with a fresh lemon juice sauce.

84. Spareribs with Black Bean Sauce

Spare ribs marinated and cooked in a rich black bean sauce, commonly accompanied by bell peppers and onions.

85. Dried Spareribs (or Spicy or Garlic)

Spare ribs available in three variations: dried, infused with garlic, or seasoned for a spicy kick.

86. Peking Pork Chops

Lightly battered pork chops are deep-fried and then coated with a sweet and tangy peking sauce.

87. Garlic and Honey Spareribs

Deep-fried spareribs, glazed with a honey garlic sauce.

88. BBQ Pork with Broccoli

BBQ pork and broccoli sautéed in a savory sauce, typically includes carrots and onions.

89. Steamed Salted Fish with Minced Pork

Minced pork steamed with pieces of salted fish, typically accompanied by ginger.

100. Szechuan Crispy Ginger Beef

Crispy beef strips stir-fried with ginger, garlic, and sliced green chilies, coated in a spicy Szechuan sauce.

90. Hot & Sour Soup with Wonton

Hot and sour soup, wonton inclusion, available in small, medium, or large sizes.

91. Sautéed Prawns with Peanuts in Chili Sauce

Prawns sautéed with peanuts and mixed vegetables, coated in a spicy chili sauce.

92. Spicy Chicken

Stir-fried chicken prepared with a blend of spices and chili, typically includes vegetables and is known for its bold flavor.

93. Spicy Beef

Stir-fried beef with a blend of spicy sauce, typically includes onions, celery, and carrots.

94. Szechuan Fried Rice (BBQ. Pork & Shrimp)

Stir-fried rice with BBQ pork, shrimp, eggs, and vegetables such as peas and carrots, seasoned with Szechuan spices.

95. Bean Curd with Minced Pork On Hot Sauce

Spicy bean curd with minced pork, typically includes a hot sauce blend, served as a dish.

96. Shredded Pork & Spinach with Hot Garlic Sauce

Shredded pork and spinach sautéed in a hot garlic sauce, typically includes bamboo shoots, mushrooms, and onions, stirred in a spicy, tangy sauce.

97. Kung Po Chicken with Peanuts

Stir-fried chicken and peanuts, combined with vegetables and chili peppers in a spicy Sichuan sauce.

98. Spicy Ribs with Wine

Pork ribs marinated in a blend of spices and wine, then slowly cooked to infuse the flavors, resulting in a spicy and aromatic dish.

99. Diced Beef Tenderloin with Brown Sauce

Diced beef tenderloin simmered in a savory brown sauce, typically includes a blend of aromatic spices.

101. BBQ Pork Foo Yung

Pan-fried egg omelet featuring BBQ pork, bean sprouts, and onions, generously topped with a savory brown gravy.

102. Shrimp Foo Yung

Chinese-style omelet with shrimp and mixed vegetables, served with brown gravy.

103. Mushroom Foo Yung

Mushrooms and a blend of vegetables folded into a classic egg foo yung, traditionally topped with a savory gravy.

104. BBQ Pork and Shrimp Foo Yung

Pan-fried egg omelet with bbq pork, shrimp, and a mix of vegetables, typically served with a savory brown gravy.

105. Shredded Chicken Foo Yung

Shredded chicken egg foo yung combines thinly sliced chicken, eggs, and a blend of vegetables, typically topped with a savory gravy.

106. Assorted Meat and Seafood with Bean Curd Hot Pot

Assorted meats and seafood, including shrimp and squid, with silky bean curd in a savory broth, typically accompanied by vegetables.

107. Fried Cod Fish with Bean Curd Hot Pot

Fried cod fish and bean curd hot pot typically includes tender pieces of cod fish and silky bean curd, simmered together in a savory broth with select vegetables.

108. Singing Chicken Hot Pot (Bone-in or Boneless)

Singing Chicken Hot Pot with options for bone-in or boneless chicken. Served in a sizzling pot.

109. Beef with Ginger and Green Onion Hot Pot

Sliced beef, ginger, and green onions, simmered together in a traditional hot pot, often accompanied by a savory broth.

110. Braised Beef Brisket Hot Pot

Braised beef brisket hot pot features tender beef brisket slow-cooked in a savory broth, typically accompanied by a variety of vegetables.

111. Satay Beef with Bean Thread Hot Pot

Satay beef with bean thread hot pot typically includes thinly sliced beef and bean thread noodles, simmered with vegetables in a rich, satay-flavored broth.

112. Eggplant with Chili, Shredded Pork & Garlic Hot Pot

Eggplant, shredded pork, and garlic are simmered with chili in a hot pot, offering a blend of spicy and aromatic flavors.

113. Diced Chicken with Salted Fish & Bean Curd Hot Pot

Diced chicken, salted fish, and bean curd combined in a savory broth, typically includes traditional Asian seasonings.

114. Seafood with Bean Curd Hot Pot

Seafood with bean curd hot pot typically includes a variety of seafood and silky bean curd in a savory broth, simmered together in a traditional hot pot.

115. Preserved Vegetable with Pork Belly Hot Pot

Preserved vegetable with pork belly hot pot: Pork belly with preserved vegetables in a hot pot, typically includes a savory broth.

117. Bean Thread with Mixed Vegetable Hot Pot

Bean thread noodles and a variety of vegetables simmered together in a savory broth.

125. Shredded Chicken or Pork Chow Mein (Dry or Gravy)

Shredded chicken or pork, choice of dry or with gravy, served over chow mein noodles.

123. Special Chow Mein (Mixed Meat & Seafood)

Egg noodles stir-fried with a savory mix of chicken, beef, shrimp, and assorted seafood, complemented by vegetables like cabbage, bean sprouts, and onions.

143. Fried Beef with Rice Noodle

Tender beef strips stir-fried with rice noodles, combined with fresh vegetables and savory sauce.

124. Tai Pai Don Chow Mein (No Meat)

Tai Pai Don Chow Mein (no meat) typically includes stir-fried noodles with a medley of vegetables, often featuring bean sprouts, cabbage, and onions.

126. Three Kinds of Meat Chow Mein (BBQ Pork, Chicken, Pork)

Stir-fried noodles with BBQ pork, chicken, and pork, typically includes a mix of vegetables.

127. Mixed Vegetable Chow Mein

Mixed vegetables stir-fried with thin noodles, typically includes broccoli, carrots, cabbage, and mushrooms.

128. Chicken with Green Pepper & Black Bean Sauce Chow Mein

Stir-fried egg noodles with chicken, green peppers, and onions in a savory black bean sauce.

129. Beef with Green Pepper & Black Bean Sauce Chow Mein

Sliced beef, green peppers, and onions in a savory black bean sauce, served over crispy chow mein noodles.

130. Beef & Vegetable Chow Mein

Beef and vegetables stir-fried with soft noodles, typically includes a variety of common vegetables.

131. Cod Fillet and Vegetable Chow Mein

Cod fillet and mixed vegetables stir-fried with chow mein noodles, typically includes cabbage, carrots, and onions.

132. Seafood and Vegetable Chow Mein

Stir-fried noodles with a mix of seafood and assorted seasonal vegetables.

133. Prawns with Vegetable Chow Mein

Stir-fried chow mein noodles with prawns and a medley of vegetables, typically includes onions, carrots, and bean sprouts.

134. Prawns with Green Pepper & Black Bean Sauce Chow Mein

Stir-fried egg noodles with prawns, green pepper, and a savory black bean sauce, typically includes onions and bean sprouts.

135. BBQ Pork and Vegetable Chow Mein

Egg noodles stir-fried with bbq pork and a variety of vegetables, typically includes cabbage and carrots in a savory sauce.

136. Spareribs with Green Pepper & Black Bean Sauce Chow Mein

Spare ribs with green pepper in black bean sauce, served over crispy chow mein noodles.

137. Beef and Tomato Chow Mein

Sliced beef and tomatoes stir-fried with chow mein noodles, typically includes onions and bell peppers.

138. Curry Beef Chow Mein

Stir-fried noodles with tender beef slices, typically includes onions and bell peppers, all tossed in a rich curry sauce.

139. Pan-Fried Shanghai Thick Noodle (With Pork)

Pan-fried Shanghai-style thick noodles, typically includes pork and a mix of vegetables, stir-fried together.

140. Mixed Noodle with Ginger & Green Onion

Stir-fried noodles with a mix of ginger and green onions, typically includes a variety of vegetables.

141. Beef Satay with Rice Noodle

Rice noodles paired with beef in a savory satay sauce, typically includes a variety of vegetables.

142. Beef & Vegetable Rice Noodle

Sliced beef and assorted vegetables stir-fried with rice noodles, typically seasoned with a blend of traditional Asian sauces.

144. Singapore Curry Style Fried Vermicelli (Pork, Shrimp, BBQ Pork)

Stir-fried vermicelli with pork, shrimp, and BBQ pork, seasoned with curry, typically includes a mix of vegetables.

145. Curry Fried Rice Noodle (Pork, Shrimp, BBQ Pork)

Stir-fried rice noodles with curry, featuring pork, shrimp, and BBQ pork, commonly accompanied by select vegetables.

146. Sweet and Sour Fried Vermicelli (Pork, Shrimp, BBQ Pork)

Stir-fried vermicelli with pork, shrimp, and BBQ pork, typically includes a sweet and sour sauce.

146A. Hometown Style Fried Vermicelli

Wok-fried vermicelli typically includes chicken, king prawns, Chinese sausage, and assorted vegetables.

154. Beef Brisket and Wonton Noodle in Soup

Thin egg noodles served in a savory soup, accompanied by tender beef brisket and handmade wontons, typically includes greens.

147. Wonton Noodle in Soup

Hand-wrapped pork wontons and thin egg noodles served in a savory chicken broth, typically includes greens such as bok choy and garnished with green onions.

148. Beef Brisket Noodle in Soup

Thin egg noodles served in a savory broth, accompanied by tender slices of beef brisket.

149. BBQ Pork Noodle in Soup

Thin egg noodles in a savory broth, topped with slices of barbecued pork and typically includes green onions and leafy vegetables.

150. Fish Ball Noodle in Soup

Homemade fish balls served in a savory broth with noodles, typically garnished with green onions and cilantro.

151. Chinese Pickle with Shredded Pork Vermicelli in Soup

Vermicelli noodles served in a savory broth, featuring tender shredded pork and Chinese pickles, typically accompanied by select vegetables and herbs for added flavor.

152. Fish Ball and Wonton Noodle in Soup

Egg noodles served in a savory broth, accompanied by handmade fish balls and wontons, typically filled with a mixture of minced fish and pork.

153. BBQ Pork and Wonton Noodle in Soup

Sliced BBQ pork and handmade wontons, typically filled with a mix of pork and shrimp, served in a savory broth with egg noodles and a selection of Chinese greens.

155. Wonton in Soup

Handmade wontons in a clear broth, typically includes scallions and napa cabbage.

156. Noodle in Soup

Noodles served in a savory broth, typically includes a variety of vegetables and meat or seafood, based on traditional Asian recipes.

157. Wor Wonton

Wor Wonton Soup: Served in small or large, with delicate wontons in rich broth.

158. BBQ Pork Fried Rice

Fried rice can be added pineapple for an additional charge.

159. Beef Fried Rice

Fried rice can be added pineapple for an additional charge.

160. BBQ Pork and Shrimp Fried Rice

Fried rice can be added pineapple for an additional charge.

161. Shredded Chicken or Pork Fried Rice

Fried rice can be added pineapple for an additional charge.

162. Shrimp Fried Rice

Fried rice can be added pineapple for an additional charge.

163. Salty Fish and Chicken Fried Rice

Fried rice can be added pineapple for an additional charge.

164. Foo Chow Style Fried Rice (Shredded Pork & Shredded Seafood)

Fried rice can be added pineapple for an additional charge.

165. Love Bird Fried Rice (Prawns & Shredded Chicken)

Fried rice can be added pineapple for an additional charge.

166. Mixed Vegetable Fried Rice

Fried rice can be added pineapple for an additional charge.

167. Assorted Vegetable with Black Bean Sauce On Rice

Change to fried rice for an additional charge.

168. Hot Sauce Minced Pork with Bean Curd On Rice

Change to fried rice for an additional charge.

169. Sweet & Sour Pork with Pineapple On Rice

Change to fried rice for an additional charge.

170. Scrambled Eggs and Beef On Rice (With Gravy)

Change to fried rice for an additional charge.

171. Scrambled Eggs and Shrimp On Rice (With Gravy)

Change to fried rice for an additional charge.

172. Shrimp with Green Pepper & Black Bean Sauce On Rice

Change to fried rice for an additional charge.

173. Chicken or Beef with Black Bean Sauce On Rice

Change to fried rice for an additional charge.

174. Chicken and Chinese Mushroom On Rice

Change to fried rice for an additional charge.

175. Chicken or Pork with Cream Corn On Rice

Change to fried rice for an additional charge.

176. Curried Chicken or Beef On Rice

Change to fried rice for an additional charge.

177. Curried Beef Brisket On Rice

Change to fried rice for an additional charge.

178. BBQ Pork On Rice

Change to fried rice for an additional charge.

179. Beef and Vegetable (Or Broccoli or Tomato) On Rice

Change to fried rice for an additional charge.

180. Minced Beef On Rice

Change to fried rice for an additional charge.

181. Cod Fillet and Vegetable On Rice

Change to fried rice for an additional charge.

182. Steamed Rice (Bowl)

Change to fried rice for an additional charge.

183. Beef Congee

Savory rice porridge simmered until creamy, then topped with tender slices of beef and garnished with green onions.

184. Hong Kong Style Congee

A creamy rice porridge, typically including a variety of ingredients common in Hong Kong cuisine, garnished with green onions.

185. Preserved Egg and Pork Congee

Rice porridge combined with preserved egg and tender pork, garnished with ginger and green onions.

186. Sliced Fish Congee

Smooth, slowly simmered rice porridge, typically includes tender slices of fish, often garnished with ginger and green onions.

187. Seafood Combination Congee

Seafood combination congee typically includes a savory blend of prawns, scallops, mussels, crab sticks, and squid, simmered gently in a rich rice broth, often garnished with shallots.

188. Scallops Congee

A savory rice porridge, typically includes tender scallops and is garnished with green onions.

189. Prawns Congee

A smooth rice porridge simmered to creaminess, typically includes prawns with traditional garnishes such as green onions.

190. Chicken Congee

Rice porridge simmered until creamy, featuring tender chicken pieces, often garnished with green onions and ginger.

191. Plain Congee

A simple and comforting rice porridge, gently simmered to a creamy consistency.