Crispy deep-fried chicken wings seasoned with house spices, served golden brown and flavorful
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Crispy Chicken in Fish Sauce
Crispy chicken wings tossed in slightly sweet fish sauce glaze
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Fried Tofu in Tamarind Sauce
Crispy tofu pieces coated in a tangy tamarind sauce
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Fried Tofu in Fish Sauce
Crispy fried tofu tossed with garlic and fish sauce
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Butter Corn Stir-fried
Sweet corn kernels stir-fried with creamy butter and aromatic garlic
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Salad
海鮮米粉沙拉
米粉沙拉,配有新鲜海鲜和辣椒,可選擇沙拉醬的辣度。
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泰式牛肉沙拉
泰式牛肉沙拉,搭配新鲜香草和酸辣醬料。
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泰式木瓜沙拉
泰式木瓜沙拉,酸辣口味,搭配花生與檸檬醬。
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青芒牛腱沙拉
清爽青芒絲拌牛腱,搭配香草、花生與酸甜魚露,開胃爽口。
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越南風生牛肉沙拉
越南風生牛肉沙拉,搭配檸檬和香草。
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越南風茄子沙拉
越南風茄子沙拉,搭配新鲜香草和魚露
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Vegetable
炒芥菜
炒芥菜,搭配蒜香。
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Four-Heaven Sambal
Stir-fried Asian greens with our house special sauce for a perfect balance of heat and flavor.
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Vegetarian Menu
Tofu Vermicelli Bowl
米粉搭配炸豆腐、新鲜蔬菜和香草,配上酸甜醬。
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檸檬草辣豆腐
檸檬草辣豆腐,香氣四溢,辣味十足。
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Mixed Mushroom Tofu
Stir-fried mixed mushrooms and tofu in vegetarian oyster sauce, rich in umami flavor.
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Main Dishes
越南式酸魚湯
越南式酸魚湯,搭配凰梨、豆芽、秋葵與香草。
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越南式酸蝦湯
清爽酸湯,配蝦、鳳梨與蔬菜。
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Tamarind Fish
炸至金黃的整條羅非魚,搭配特製酸梅醬。
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Salted Crispy Pork Hock
Pork hock marinated with spices, deep-fried to golden crispy skin and tender meat inside.
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Curry Red Snapper Your Choice: Fish Head or Fish Steak
Rich, house-made curry simmered with your choice of red snapper fish head or steak, paired with tender eggplant, fresh tomatoes and okra for a bold and flavorful experience.
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Ginger & Spring Onion Frog Porridge
Claypot frog legs braised with fresh ginger and spring onion in special dark sauce, served with porridge
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Grill & Chill Combo
烤雞搭配清爽木瓜沙拉和香糯米飯。
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参巴鮑魚糯米飯
蝶豆花糯米飯搭配鲍魚與秘製参巴酱與洋蒽,香辣濃郁,風味獨特。
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Rotissoire Chicken Sticky Rice
5 spice, free range chicken & sticky rice in house sweet soy sauce.
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参巴魷魚炒
鲜嫩鱿魚佐以秘製参巴醬與洋蔥快炒,滋味濃烈辛香。
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黑胡椒雞丁
鮮嫩雞丁與洋蒽、甜椒快炒,佐以濃都黑胡椒醬,香氣撲鼻。
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檸檬草辣雞
檸檬草辣雞,香氣四溢,辣味十足。
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Black Pepper Praw
Prawn stir-fried in a rich black pepper sauce.
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Braised Fish in Claypot
巴沙魚排搭配特製焦糖醬燉煮,陶鍋呈上
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Braised Pork Belly in Claypot
猪肉燉煮,搭配香料與焦糖醬,陶鍋呈上。
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菠蘿炒飯
荣莉香米與風梨槐、雞蛋、洋葱一同快炒,融合淡淡咖喱香氣,酸甜可口,熱帶風味十足
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扬州炒饭
Fried rice wok-tossed with shrimp, BBQ pork, egg, peas, and carrots.
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馬来炒牛肉麺
馬来風味黄麵搭配嫩牛肉、雞蛋與时蔬香辣快炒,色香味俱全。
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Mee Goreng Seafood
Stir-fried yellow noodles with shrimp, squid, egg, and sambal sauce. A spicy seafood sensation.
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Tanghoon Seafood
Stir-fried glass noodles with shrimp, squid, and vegetables, tossed in a light savory sauce.
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Beef Stew with Baguette
越南牛肉燉煮,搭配香脆法國長棍麵包。
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越南牛肉河粉
經典越南牛肉湯河粉,湯頭香濃,搭配各式牛肉片與滑顺河粉。
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螃蟹米粉湯
越南牛肉燉煮,搭配香脆法国長棍麵包
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Spicy Beef Noodle Soup
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Tomyum seafood Noodle soup
Thai hot & sour noodle soup with fresh seafood lemongrass, lime, and chili
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Phu Yen Chicken Rice
A Central Vietnamese specialty-steamed rice served with shredded chicken salad, fresh herbs, and house dressing,
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Broken Rice
Steamed broken rice with grilled pork chop, steamed egg meatloaf, and fried egg. Served with fish sauce & veggies.
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Thai fried Rice
Fragrant jasmine rice stir-fried with dried shrimp, sliced pork, Chinese sausage, egg, onions, finished with a hint of lime.
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Thai-style Chili Crispy Whole Fish
Whole fish deep-fried until golden and crispy, topped with Thai-style lime and chili sauce.
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Sambal Prawn
Juicy prawn wok-tossed with sambal sauce for a spicy and savory kick.
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Singapore Chili Frog Porridge
Claypot frog legs cooked with dried chili and spring onion in special dark sauce, served with porridge.