VEGETARIAN THALI

Dal Makhani, Palak Paneer or Shahi Paneer or Chana Masala or Paneer Makhani or Saag Aloo with Rice, 1 Naan, Veg Pakora, Salad & Dessert

NON-VEGETARIAN THALI

Dal Makhani, Chicken Curry or Butter Chicken or Lamb Curry with Rice, 1 Naan, Tandoori Chicken, Salad & Dessert

Vegetable Samosa

Four crispy patties stuffed with spiced potatoes and peas, served with chutney

Cauliflower 65

Crispy cauliflower florets tossed in a spiced garlic and tomato sauce

Vegetable Pokora

Sliced seasonal vegetables dipped in chickpea batter and deep fried until crisp

Paneer Pakora

Soft cottage cheese fritters coated in spiced chickpea batter and fried golden

Onion Bhaji

Sliced onions dipped in seasoned chickpea batter and fried until golden and crisp

Chana Papri Chaat

Crispy papri, chickpeas, chutneys, and yogurt-sweet, tangy, and bold.

Chole Bhature

North Indian street-style spicy chickpeas served with fluffy deep-fried bhature bread

Butter Momos (Veg/Chicken)

Crispy dumplings drenched in our rich, buttery sauce. Filled with either seasoned chicken or mixed vegetables

Chai Time Combo

A cozy serving of masala tea paired with two vegetable samosas and two pakoras - perfect for snacking and sipping.

Golgappa Shots

Six crispy pani puri shells filled with chickpeas and flavored water (Vodka spike available as an add-on $5)

Chicken Pakora

Tender boneless chicken pieces battered in gram flour and fried until crispy

Fish Pakora

Boneless fish fillets deep fried in spiced chickpea batter

Prawn Pakora

Juicy prawns marinated in spices, battered in gram flour and deep fried

Chili Chicken

Boneless chicken tossed in Indo-Chinese chili garlic sauce with peppers and onions

Chili Momos (Veg/Chicken)

Golden-fried dumplings tossed in a fiery Indo-Chinese chili sauce. Packed with your choice of seasoned chicken or mixed vegetables

Tandoori Chicken

Bone-in chicken marinated overnight in a blend of yogurt, garlic, and house spices, then roasted in the tandoor for the perfect char and smoky flavor

Tandoori Prawns

Jumbo prawns marinated in bold masala spices and grilled over charcoal for a juicy, spicy finish

Afghani Chicken Tikka

Boneless chicken cubes marinated in rich cream, cashews, and mild spices - grilled until tender, juicy, and delicately smoky

Chicken Tikka

Boneless chicken pieces marinated in yogurt and spices, skewered and grilled in the tandoor until smoky and tender

Lamb Seekh Kabab

Minced lamb mixed with herbs and spices, skewered and roasted over charcoal - bold, juicy, and full of fire

Lamb Chops (Half/ Full)

Premium lamb chops marinated in robust Indian spices and flame-grilled to tender, smoky perfection

Tandoori Mixed Grill Platter

A grand tandoori feast featuring chicken, lamb, fish, prawns, and kebabs - perfect for sharing and sampling

Tandoori Fish

Boneless fish fillets soaked in a tangy spice marinade and roasted in the clay oven until flaky and golden

Kesariya Paneer Tikka

Paneer cubes marinated in saffron, cream,and aromatic spices -grilled until lightly charred and golden

Tandoori Soya Chaap

Soya chunks marinated in a yogurt-spice blend, skewered and grilled for a smoky vegetarian twist

Tandoori Veg Platter

A colorful medley of paneer tikka, grilled vegetables, and tandoori-spiced potatoes -made for veggie lovers

Butter Chicken

Boneless chicken in a creamy tomato sauce -smooth, rich, and full of flavor

Chicken Korma

Chicken cooked in a delicate white cashew sauce, garnished with raisins and sliced almonds

Chicken Methi

Chicken cooked with fenugreek leaves and spices - mildly bitter, deeply aromatic

Old Delhi Butter Chicken

A house favorite - bone-in tandoori chicken simmered in a rich, buttery tomato-cashew gravy with a hint of spice

Chicken Saag

Chicken cooked with pureed spinach, garlic, and Indian spices - earthy and wholesome

Chicken Curry

Boneless chicken simmered in a homestyle onion.tomato. and ginger-garlic masala

Karahi Chicken

Chicken cooked in a thick tomato-onion gravy with bell peppers - bold, rustic, and fiery

Mango Chicken

Boneless chicken cooked in mango pulp with warm Indian spices -sweet, tangy, and comforting

Chicken Kuku Paka

An East African specialty of chicken simmered in coconut milk, green chilies, coriander, and ginger-served with boiled eggs and potatoes

Chicken Tikka Masala

Grilled boneless chicken in a spiced onion-tomato sauce -a smoky,comforting classic

Chicken Vindaloo

Boneless chicken and potatoes in a tangy, spicy Goan-style curry with vinegar and red chili

Lamb Curry

Boneless lamb cooked in traditional onion-tomato masala -rich, hearty, and full of flavour

Goat Curry

Traditional goat curry cooked on the bone in a rich house masala with aromatic spices and herbs

Goat Rogan Josh

Bone-in goat simmered in a Kashmiri-style curry with warming spices and a hint of chili

Lamb Rogan Josh

A bold Kashmiri lamb dish with a deep, spiced gravy made from mace, chilies, and aromatic oil

Hydrabadi Lamb

Southern-style lamb simmered in coconut milk, yogurt, poppy seeds, and red chilies-creamy with a kick

Lamb Korma

Boneless lamb slow-cooked in a white cashew sauce, garnished with raisins and cashew nut

Lamb Madras

Spicy South Indian-style lamb curry cooked in garlic, tomato, coconut milk and black pepper

Lamb Vindaloo

Lamb and potatoes in a bold Goan-style curry-tangy, spicy, and deeply aromatic

Butter Lamb

A creamy tomato-based curry made with boneless lamb - smooth, rich, and gently spiced

Lamb Methi

Lamb cooked with dried fenugreek leaves and garlic in a thick, curry sauce

Lamb Karahi

Tender lamb slow-cooked in a traditional wok-style karahi with garlic, tomatoes, crushed chilies, and freshly ground spices. Rich, bold, and unapologetically authentic.

Lamb Saag

Lamb cooked with pureed spinach, onion, ginger, and house spices - earthy and satisfying

Bengali Fish Curry

Pan-seared fish cooked in a mustard seed, coconut milk, and curry leaf - bold and coastal

Fish Curry

Boneless fish simmered in onion, tomato, ginger, and garlic masala - homestyle and hearty

Fish Masala

Fish cooked in a thick, spiced tomato-onion gravy - rich and comforting

Fish Madras

A fiery South Indian-style curry with fish, tomato, garlic, onion and black pepper

Chili Fish

Crispy basa tossed with peppers, and chili sauce -Indo-Chinese style with a punch

Fish Vindaloo

Fish and potatoes simmered in a tangy Goan-style curry with vinegar and spice

Prawn Coconut

Prawns cooked in a creamy coconut milk-onion gravy with a southern twist

Prawn Masala

Jumbo prawns in a spiced onion garlic-tomato gravy- bold and flavorful

Prawn Korma

Prawns simmered in a cashew nut cream sauce -smooth and delicately spiced

Prawn Vindaloo

Prawns and potatoes in a fiery Goan-style curry with tangy heat

Prawn Saag

Prawns cooked with spinach, garlic, and warming spices - earthy and light

Dal Makhani

Slow-cooked black lentils simmered overnight in butter, cream, and spices

Dal Tadka

Yellow lentils tempered with cumin, garlic, and ghee for a classic home-style finish

Panchratna Dal

A five-lentil medley simmered with aromatic spices and a touch of garlic

Aloo Gobi

Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices

Saag Aloo

Spinach and potatoes sautéed with garlic and tempered spices

Bombay Aloo

Potatoes with mustard seeds. curry leaves, coconut milk, and turmeric

Gobi Butter Masala

Cauliflower florets cooked in a buttery, creamy tomato-based gravy

Eggplant Bhartha

Tandoor-roasted eggplant mashed with garlic, green peas, and spices

Okra Masala

Tender okra cooked with onions, tomatoes, and a touch of spice

Channa Masala

Chickpeas simmered in a tangy onion-tomato masala

Mixed Vegetable(Jalfrezi)

A stir-fried mix of seasonal vegetables in a spicy tomato - based masala

Shahi Paneer

Paneer cubes in a royal cashew - cream gravy with a touch of sweetness

Kadai Paneer

Paneer tossed with bell peppers, onions, and tomatoes in a spiced karahi sauce

Paneer Makhani

Soft paneer cubes in a buttery tomato sauce - mild, creamy, and comforting

Matar Paneer

Paneer and green peas cooked in an onion-tomato masala

Methi Paneer

Paneer cooked with dried fenugreek leaves and garlic in a rich masala

Paneer Lababdar

Paneer in a creamy, tomato-cashew gravy with a hint of sweetness and spice

Vegetable Korma

Seasonal vegetables in a rich cashew-based korma sauce

Malai Kofta

Cottage cheese and nut-stuffed dumplings in a silky, creamy gravy

Portobello Mushrooms

Portobello mushrooms and spinach cooked in a lightly spiced onion-garlic base

Palak Paneer

Cottage cheese cooked with spinach, onions, tomatoes, and Indian spices

Pulau Rice

Basmati rice cooked with peas, onions, and mild whole spices

Jeera Rice

Fragrant basmati rice tempered with cumin seeds and a touch of ghee

Vegetable Biryani

Mixed vegetables layered with spiced basmati rice and saffron

Chicken Biryani

Boneless chicken marinated and slow-cooked with aromatic rice and exotic spices

Lamb Biryani

Tender boneless lamb layered with richly spiced basmati rice

Goat Biryani

Bone-in goat cooked with basmati rice and house spices

Prawn Biryani

Prawns delicately cooked with saffron rice and subtle spices

Fish Biryani

Basa fish layered with fragrant basmati rice and coastal-style masala

Garlic Naan

Naan topped with fresh garlic and cilantro

Tandoori Roti

Whole wheat flatbread baked crisp in the tandoor

Butter Naan

Tandoor-baked naan brushed with rich melted butter

Lachcha Paratha

Flaky, layered whole wheat bread - crispy outside, soft inside

Aloo Paratha

Leavened bread stuffed with spiced mashed potatoes

Onion Kulcha

Kulcha filled with seasoned onions and herbs

Spinach Cheese Naan

Stuffed with cottage cheese, spinach, and roasted spices

French Cheese Naan

Filled with creamy French-style spreadable cheese

Keema Naan

Stuffed with minced spiced lamb

Chicken Special Naan

Filled with house-spiced chicken

Peshawari Naan

Stuffed with sweet dried fruits and nuts

Plain Yogurt

Creamy plain yogurt, cooling and simple

Achaar

Tangy mix of spiced pickles - mango, lemon & green chili

Chutneys Sampler

A trio of house-made dips: mint, tamarind, and mango

Butter Sauce

Creamy tomato-based sauce with ghee, mild spices, and a hint of sweetness

Handi Raita

House-made yogurt blended with cucumber, carrots & mild spices

Papadum(3 Pcs)

Crisp lentil wafers - a light, crunchy snack

Garden Salad

Fresh greens with cucumber, onions, and lemon -served chilled

Onion & Green Chilies

Sliced onions with fresh green chilies and a squeeze of lemon