Amritsari Kulcha with Chana

Bread stuffed with potatoes, onions, cottage cheese, cilantro, and spices, served with chickpea gravy.

Aloo Puri

Mild potato curry served with 2 fluffy breads, carrot pickle & onions

VEGETABLE SAMOSA

Deep fried crispy snack stuffed with potato, green peas & spices

CHILLI PANEER (DRY/GRAVY)

Deep-fried cheese pieces cooked with ginger, garlic, onions, green peppers, and Indian spices.

VEGETABLE PAKORA

Deep-fried spiced mix vegetable fritters.

ALOO TIKKI

Deep Fried Potato Snack flavoured with indian spices.

GOL GAPPAY

Small deep-fried hollow wafers stuffed with potato and chickpeas with tangy water.

CHAAT PAPRI

Small crispy snack mixed with chickpea, sweet, spicy sauce, yogurt and indian spices

CHANA SAMOSA CHAAT

Two deep-fried samosas with chickpeas, sweet spicy sauce & Indian spices

SPRING ROLLS

Crispy rolls filled with a savory mixed vegetables stuffing.

VEG NOODLES

Noodles cooked with assorted vegetables and Indian spices.

Chilly Potato Fries

Chilly Potato Fries are crispy, golden fries tossed in a spicy, tangy sauce made with garlic, chili, soy sauce, and a hint of sweetness. Garnished with sesame seeds and spring onions, they offer a perfect balance of crunch, heat, and flavor. Ideal as a snack or appetizer!

VEG MANCHURIAN (DRY/GRAVY)

Deep-fried mixed vegetable balls cooked with onions and spiced in Indian Chinese style.

CHANA BHATURA PLATE

Two deep-fried breads (wheat flour) with chickpea gravy and pickles.

AMRITSARI KULCHA WITH CHANA

Bread stuffed with potatoes, onions, spinach, and spices, served with chickpea gravy.

PANEER PAKORA

Deep Fried cottage cheese cubes stuffed with mint ,served with chutney

CHANA PURI PLATE

Fried wheat flour bread served with chickpeas,salad and carrot pickle

VEG MOMO - FRIED

Deep Fried dumpling stuffed with veggies served with sauce.

BREAD PAKORA

Crispy fried bread slices coated in spiced chickpea flour batter, served with chutney

CHANA TIKKI CHAAT

Two Aloo Tikki's served with chickpeas

FISH PAKORA

Boneless pieces of spiced fish deeply fried and served with dipping sauce.

CHICKEN NOODLES

Noodles tossed with chicken, bell peppers, onions and Chinese sauces.

CHICKEN PAKORA

Lightly battered fillet of chicken thigh marinated in garlic, ginger, spices, and deep fried

CHILLI CHICKEN

Chicken cooked with bell peppers and cooked in soy sauce and sweet chilli sauce.

CHILLI FISH

Deep-fried cheese pieces cooked with ginger, garlic, onions, green peppers, and Indian spices.

ALOO GOBI (MUST TRY)

Fresh cauliflower and potatoes cooked with ginger, garlic, fresh tomatoes, and Indian spices.

Potato Curry

A flavorful curry with tender potatoes, cooked in a blend of aromatic spices for a comforting and satisfying dish.

CHANA MASALA

Chickpeas cooked in a sauce with onions, fresh tomatoes, and Indian spices.

KIDNEY BEANS (RAJMA)

Kidney beans cooked in a sauce with ginger, garlic onions, and Indian spices.

Okra + (2 Plain Paratha)

Bhindi masala served with two plain parathas

OKRA (BHINDI)

Fresh okra cooked with onions, fresh tomatoes, and Indian spices.

EGGPLANT BHARTHA

Roasted mashed eggplant cooked with green peas and Indian spices.

DAL MAKHANI (MUST TRY)

Black lentils cooked with ginger, garlic, fresh tomatoes, cream, and spices.

KADHI PAKORA

Mixed vegetable fritters cooked in chickpea flour sauce with flavoured Indian spices.

Aloo Palak

Potatoes and spinach cooked in a mildly spiced onion-tomato masala.

CHILLI SOYA CHAAP

Veggie chicken (Soya Chaap) mixed with bell peppers cooked in soya sauce and sweet chilli sauce.

SARSO DA SAAG

Fresh mustard leaves cooked with onions, garlic, ginger and a blend of spices.

VEGETABLE KORMA

Assorted vegetables cooked in cream sauce with coconut and mild spices.

MALAI KOFTA

Mixed vegetables and grated cheese balls, cooked in cream sauce with mild spices.

PANEER LABABDAR

Combination of cottage cheese and exotic gravy made from tomato puree.chopped onlons, cashew nuts and spices.

PANEER MAKHANI

Cheese cooked in butter sauce with mild exotic Indian spices.

PANEER BHURJI

Grated paneer cooked with bell peppers, onions and tomatoes.

KARAHI PANEER (MUST TRY)

Cottage Cheese cooked with onions and green peppers in sauce with aromatic spices.

SHAHI PANEER

Cottage Cheese cooked in cream sauce with mild Indian spices.

PALAK PANEER

Finely chopped spinach cooked with cheese In ginger, garlic, onions, and Indian spices.

MUTTER PANEER (MUST TRY)

Cheese cooked with green peas in sauce with Indian spices.

CHICKEN TIKKA MASALA (MUST TRY)

Boneless marinated chicken cooked in ginger and garlic sauce with onions, green peppers and Indian spices.

CHICKEN CURRY (MUST TRY)

Boneless chicken cooked in a sauce with exotic spices.

KADAI CHICKEN

Boneless chicken cooked in a sauce with onions, green peppers, and Indian spices.

Chicken Lababdar

Tender chicken in a rich, creamy tomato sauce served with two naan breads.

CHICKEN SAAG

Boneless pleces of chicken cooked with finely chopped spinach, ginger, garlic, and exotic spices.

Chicken Korma

CHICKEN VINDALOO

Boneless chicken cooked In a sauce with potatoes, ginger garlic, and Indian spices.

MANGO CHICKEN

Boneless Chicken cooked in mango sauce with authentic Indian spices.

EGGPLANT BHARTHA

Roasted mashed eggplant cooked with green peas and Indian spices.

LAMB CURRY (MUST TRY)

Boneless lamb cooked in a sauce with ginger. garlic, tomatoes, and aromatic spices.

LAMB KORMA

Boneless Lamb cooked In mild creamy gravy

FISH CURRY (MUST TRY)

Boneless fish cooked in a sauce with ginger, garlic, fresh tomatoes, and flavoured spices.

PRAWN CURRY

Prawns cooked in a sauce with ginger, garlic, and exotic spices.

GOAT KARAHI

Goat with bones cooked in a sauce with onions, green peppers, and exotic spices.

LAMB KARAHI

Boneless lamb cooked in a sauce with onions. green peppers, and Indlan spices.

PRAWN KARAHI (MUST TRY)

Prawns cooked with onions and green peppers in flavoured sauce with Indian spices.

GOAT KORMA

Goat with bones cooked with mild creamy gravy and spices.

GOAT SAAG

Goat with bones cooked with finely chopped spinach, ginger, garlic, and exotic spices.

LAMB SAAG

Boneless lamb cooked with splnach and exotic spices.

FISH KARAHI

Boneless fish cooked in a sauce with onions, green peppers, and mild Indian spices.

Paneer - Fried Rice

Stir-fried rice cooked with vegetables, and spices and paneer cubes

Plain Rice

Steamed basmati rice.

JEERA RICE

Basmati Rice cooked with cumin seeds.

VEG. FRIED RICE

Stir-fried rice cooked with vegetables, and spices.

CHICKEN FRIED RICE (MUST TRY)

Flavorful rice stir-fried with tender tandoori chicken brest pleces and scrambled eggs

VEGETABLE BIRYANI

Basmati rice cooked with fresh assorted vegetables and flavoured Indian spices.

CHICKEN BIRYANI

Boneless chicken pieces cooked with Indian basmati rice and aromatic Indian spices.

LAMB BIRYANI (MUST TRY)

Boneless lamb cooked with basmati rice with a blend of Indian spices.

CHICKEN TIKKA

Marinated boneless chicken cooked in a hot clay oven and tossed with onions, green peppers, and Indian spices.

TANDOORI CHICKEN

Marinated chicken (with bone) cooked in a hot clay oven and tossed with onions and green peppers.

SOYA CHAAP (VEG)

Soya Chaap sticks marinated in yogurt with spices and cooked in a hot clay oven.

AACHARI SOYA CHAAP (VEG)

Soya chaap marinated in tangy pickling spices and cooked to perfection.

Plain Naan

Fluffy flatbread often enjoyed with curries.

GARLIC NAAN (MUST TRY)

Fluffy flatbread infused with garlic and cilantro.

Paneer Naan

Naan bread stuffed with Indian cheese & spices

BUTTER NAAN

Indian leavened bread garnished with butter.

LACHHA PARANTHA

Flaky, layered flatbread

TAWA ROTI

Traditional Indian flatbread cooked on a griddle

Amritsari Kulcha (Single )

TAWA PARANTHA PLAIN

Light, flaky Indian flatbread made with whole wheat flour

BHATURA

Deep-fried, puffy bread made from all-purpose flour.

MIX PARANTHA PLATE (2Pcs.)

Flatbread stuffed with mixture of potatos, onions and cottage cheese.

GOBI PARANTHA PLATE (2Pcs.)

Cauliflour-stuffed flatbread, served with pickles, raita and butter

ALOO PARANTHA PLATE (2Pcs.)

Potato-stuffed flatbread, served wlth pickles, raita and butter

Onion Salad

sliced onions with sprinkled chaat masala on it.

YOGURT (DAHI)

Simple, creamy yogurt.

BOONDI RAITA

Yogurt-based dish with crisp fried gram flour balls

CUCUMBER RAITA

Yogurt-based dish with cucumber

INDIAN SALAD

Fresh salad with Cucumber/Carrot/Radish/Tomato slices.

Extra Red Chuthey (2oz)

Tamarind sauce

Mint Sauce (Green Chutney)

Mix Pickle

Carrot pickle

Canada Dry

Ginger ale with a crisp, refreshing taste.

Chocolate Milkshake

Rich and creamy chocolate shake, a delightful treat for any chocolate lover.

MANGO LASSI

Thick, fruity yogurt drink made with mango pulp.

INDIAN COFFEE

Filter coffee made with ground coffee beans and milk.

Strawberry Shake

INDIAN TEA

Spiced tea brewed with black tea leaves, milk and Water.

Coca Cola 2L

Coke Can

HOT GULAB JAMUN (2pcs.)

Deep-fried milk-based dumplings in sugar syrup.