Hdmona Habesha Bar and Restaurant
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ShakshukaA flavourful and hearty one-pan dish featuring eggs poached in a spiced, chunky, tomato and paper sauce.
$17.90
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Awaze Bread DipBerbere spice sauce, Served with pita bread. Hummus
$5.99
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HummusCooked chickpeas blended with tahini, garlic, cilantro, and lemon juice Served with pita bread.
$10.23
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QatenyaInjera combined with spiced clarifed butter and Berbere Spice of East Africa.
$9.99
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Kitcha Fit-FitKitcha Fit fit, broken pieces of Natbread cooked with fat and spices, is a typical dish throughout East Africa
$18.90
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Fritataegg dish similar to an open-faced omelet where a whisked egg mixture is filled with vegetables or other ingredients in a skillet.
$12.23
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Habesha Special Ful MesalahA hearty breakfast dish made from slow-cooked fava (broad) beans,mashed and seasoned with olive oil, lemonjuice, tumeric, garlic,and cumin, then served with pita bread and berbere, fresh garnishes like hardboiled Egg , chopped onions, diced chili peppers, drizzled Sesame Oil and tomatoes.
$19.90
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FataAn Eritrean bread and yogurt salad, somewhat similar to panzanella, is a spicy tomato and bread dish. The bread soaks up a rich, flavorful tomatostew, which is balanced by the refreshing tang of yogurt, It is made with minced onions, garlic, diced tomatoes, oil, tomatopaste, Berbere Spice blend, crusty bread, and full-fat yogurt.
$17.65
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Hdmona Special AppetizerHummus topped with roasted mushrooms, onions, garlic, and olive oil, seasoned with Hdmona spices Served with pita bread.
$15.50
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DuletA savoury mix of finely chopped ground-beef tripe, liver, and beef, seasoned with garlic, jalapeño, clarified butter, and hamong spices. A traditional delicacy with bold flavour.
$21.99
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Hdmona Beb' aynetų (Ultimate Combo)Bebaynetų is an Ethiopian and entrean platter of various meat stews and vegetable dishes, served on a large piece of injera, a spongy sourdough flatbread.
$79.99
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Tsebhi ShiroIs a popular stew made from powdered chickpeas or broad bean meal, seasoned with ingredients like onions, garlic, ginger, tomatoes, and chili peppers.
$15.99
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Beb' AAynetu (Veggie Combo)Beb'aynetų is an Ethiopian and eritrean platter of various stews and vegetable dishes,, served on a large piece of injera, a spongy sourdough flatbread.
$29.99
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Quanta FitfitTender dried beef cooked in a spiced tomato sauce with Hdmona seasonings, mixed with pieces of injera for a flavourful and hearty dish.
$23.99
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Siga FitfitTender beef cooked in a spiced tomato sauce with Hdmona seasonings, mixed with pieces of injera for a flavourful and hearty dish topped with a boiled egg.
$25.90
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Tsebhi DerhoA famous Eritrean chicken stew, slow-cooked in a rich, spiced tomato sauce with berbere and hamong spices. Served with hard-boiled eggs, injera, and a fresh side salad.
$23.50
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Tihlo with Spiced Yogurtis a traditional dish from Southern Province in Eritrea made of barley Nour dough balls served with a rich, spicy stew, often containing meat, berbere, and tesmi (spiced butter). The barley balls are made from roasted barley flour mixed with water, rolled into bite-sized portions, and are eaten by spearing them with a stick or a traditional two-pronged fork and dipping them into the accompanying stew
$39.99
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Beb'Aynetu (Meat Combo)Beb'avnety is an Ethiopian and eritrean platter of various stews and meat dishes,, served on a large piece of injera, a spongy sourdough flatbread.
$59.99
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Ge'AtA thick, firm porridge made from toasted barley flour (or other grains like wheat or taf) stirred into boiling water, It's served as a round, well-like mound with a central hole flled with Tesmi (clarified butter) and the spicy berbere (Eritrean pepper spice blend
$23.99
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Caesar SaladCrisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.
$15.99
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Avocado Chicken SaladGrilled chicken breast served over mixed greens with creamy avocado, tomatoes, cucumbers, and a light dressing.
$17.99
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QulwaChoice of lamb, beef or chicken. A classic eritrean sautéed meat dish, pan-fried with onions, garlic, and spices for a rich, savoury flavour. Served with injera or bread.
$24.99
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KitfoLean ground beef mixed with purified butter and Ethiopian chili powder. Served with cheese and greens.
$23.50
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Qeyih Tsebhi SigaA famous eritrean chicken stew, slow-cooked in a rich, spiced tomato sauce with berbere and Hdmona spices. Served with hard-boiled eggs, injera, and a fresh side salad.
$22.50
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