Vegan. Two thin and crispy lentil wafers with hints of spice. Served with raita.

Two thick, crispy potato patties, covered in aromatic spices and served with a side of chickpeas, and raita.

Dairyfree. Marinated tiger prawns battered in spices, fried and served with mint yogurt, and tamarind dipping sauce.

Dairyfree. Cod fish that is cubed, spiced, fried and served with tamarind sauce, and mint chutney.

Housemade cauliflower fritters mixed with exotic spices, ginger, and garlic. Served with raita and tamarind sauce.

A unique cheese coated with Indian spices, then fried, and served with tamarind sauce as well as raita.

Dairyfree. Marinated boneless chicken coated in a special mix of spices, deepfried and served with tamarind sauce, and raita.

Noodles mixed with seasonal vegetables with a soy-chilli base sauce.

Potatoes, peas, herbs and spices all stuffed into two pastry shells, and served with a side of chickpea curry.

Two pastry shells filled with vegetables and your choice of either minced beef or diced chicken and then flashfried until golden brown. Served with a side of chickpeas.

A unique pakora consisting of cauliflower fritters mixed with spices, fried, then toasted, and coated with honey. Served with tamarind sauce and raita.

A traditional Caesar salad with Romaine lettuce, croutons, and Parmesan cheese.

Vegan. GM's house salad made with cucumbers, lettuce, onions, and tomatoes lightly coated in restaurants house balsamic vinaigrette.