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BOWLS
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BOWLS
Fried Rice BowlFluffy jasmine rice wok-fried with dark soy, sesame oil, and a fried egg. Mixed with sweet peas, carrots, broccoli, and peppers, then topped with fresh sprouts and green onions.
$12.99
1
Drunken BowlBig, bold Thai basil flavours with a serious kick. We flash-fry sweet peppers, broccoli, and mixed greens with garlic and ginger, toss in tender rice noodles, and top it off with fresh sprouts and green onions.
$13.99
1
Jungle Curry BowlAromatic yellow curry infused with lemongrass and galangal. We fire up garlic, ginger, and veggies over rice noodles, then top it with sweet mango chunks, sprouts, cilantro, and green onions.
$13.99
1
Butter Chicken BowlPure comfort food. Tender chicken simmered in a rich, creamy, and authentic butter curry sauce. Finished with fresh cilantro and served with jasmine rice and a side of warm garlic naan for dipping. Base substitutions replace only the jasmine rice; garlic naan remains included.
$13.99
1
Ginger Beef BowlCrispy, golden beef strips tossed in a sweet, sticky ginger-soy glaze. Wok-fired with fresh veggies and finished with green onions, sprouts, and sesame seeds. It's addictive.
$13.99
1
Crispy Shanghai BowlSweet, spicy, and totally addictive. We take crispy fried chicken and coat it in a sticky, sweet-and-spicy chili glaze. Then, it's wok-fired with fresh garlic, ginger, onions, peppers, broccoli, and a crunch of Asian veg mix. Topped with sprouts, green onions, sesame seeds, and roasted peanuts.
$13.99
1
Thai BowlChow mein noodles loaded with flavour. We toss them in a mild yellow curry and soy sauce blend with garlic, ginger, and a colourful mix of veggies, then top it with crisp sprouts and green onions.
$13.99
1
Kung Pao BowlThick Hokkien noodles tossed in a savoury, spicy chili bean sauce. Wok-fired with garlic, ginger, and a hearty mix of fresh veggies, then topped with peanuts, sprouts, and green onions for that perfect crunch.
$13.99
1
Pad Thai BowlClassic street food done right. Rice noodles wok-fired in a tangy tamarind sauce with a fried egg, onions, peppers, and broccoli. We finish it with crushed peanuts, cilantro, green onions, and fresh sprouts.
$13.99
1
Honey Garlic BowlSweet, sticky, and a total crowd-pleaser. A rich honey-garlic glaze wok-tossed with crisp broccoli, onions, bell peppers, and fresh veggies, then topped with sesame seeds and green onions.
$13.99
1
Sweet and Sour BowlThe ultimate flavor balancing act. We take crispy chicken and douse it in a vibrant, Chinese-inspired sweet and tangy glaze. It gets fired up in the wok with garlic, ginger, onions, peppers, and broccoli, then finished with a handful of fresh green onions and crisp sprouts.
$13.99
1
Chicken Teriyaki BowlSweet, glossy, and totally satisfying. Thick Hokkien noodles glazed in teriyaki sauce, wok-fired with a fresh medley of broccoli, peppers, and onions, and finished with sesame seeds and green onions.
$13.99
1
Spicy Peanut BowlA crowd favourite. Creamy Indonesian peanut sauce meets rich coconut milk, tossed in the wok with garlic, ginger, and tons of fresh veggies. Piled onto thick ribbon noodles and loaded with sprouts, roasted peanuts, cilantro, and green onions.