Aroma Indian Restaurant & Lounge - Butter Chicken in Port Moody | ZOMI
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Aroma Indian Restaurant & Lounge
Aroma Indian Restaurant & Lounge
In-store price
300+ orders placed
4.1
(702)
4.7
(1,000)
View store
Feature
Appetizers
Tandoori Sizzlers
Tandoori Bread
Chicken Specialities
Lamb Specialities
Rice Specialities
Goat Specialities
Seafood Specialities
Vegetarian Specialities
Tidbits
Beverages
Desserts
Featured
1
Paneer Pakora
$14.00
1
Garlic Naan
$4.00
1
Chilli Fish
$17.00
1
Chicken Tikka
$24.00
1
Butter Chicken (World Famous)
$20.00
1
Bhuna Gosht
$21.00
Appetizers
Paneer Pakora
Fresh homemade cheese battered in chickpea flour with ginger, garlic, and various spices and deep-fried.
$14.00
1
Chilli Fish
Fish batter-fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup, and Indian spices.
$17.00
1
Vegetable Samosa
(2 Pcs)Triangle pastries stuffed with potatoes peas and Indian spices.
$6.00
1
Vegetable Pakora
Mixed vegetables battered in chickpea flour with various spices and deep-fried.
$9.00
1
Chicken Samosa
(2 Pcs)Triangle pastries stuffed with minced chicken and various Indian spices.
$8.50
1
Onion Bhaji (Indian Style Onion Rings)
Onion battered in chickpeas flour and deep-fried.
$11.00
1
Gobhi Pakora
Cauliflower pieces battered in a chickpea flour mixed with spices and deep-fried.
$11.00
1
Chicken Pakora
Boneless chicken battered in chickpea flour and deep-fried.
$14.00
1
Fish Pakora
Fish battered in chickpea flour and deep-fried.
$14.00
1
Shrimp Pakora
Shrimp battered in a chickpea flour mixed with spices and deep-fried.
$19.00
1
Calamari with Chutney
Squid bottered in chickpea flour and indian spices then deep fried
$14.00
1
Chilli Mushroom
Mushroom batter fried, then sauteed with tomatoes, onion, ginger, garlic, bell peppers, vinegar, and Indian spices.
$17.00
1
Tandoori Chicken Wings
(6 Pcs)Chicken wings marinated in yogurt, ginger, garlic and Indian spices, then cooked in tandoori clay oven. Sautéed with onions, peppers, and spices.
$15.00
1
Vegetable Manchurian
Mixed vegetables, finely chopped up formed into balls deep fried and sautéed with onion, garlic, pepper, and ginger.