Aroma Indian Restaurant & Lounge – Butter Chicken Restaurant in Port Moody | Reviews, Hours & Popular Dishes picked for your taste
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Aroma Indian Restaurant & Lounge
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Aroma Indian Restaurant & Lounge
Indian restaurant
4.1
4.7
View store
Feature
Appetizers
Tandoori Sizzlers
Tandoori Bread
Chicken Specialities
Lamb Specialities
Rice Specialities
Goat Specialities
Seafood Specialities
Vegetarian Specialities
Tidbits
Beverages
Desserts
Featured
Paneer Pakora
$14.00
Garlic Naan
$4.00
Chilli Fish
$17.00
Chicken Tikka
$24.00
Popular
Butter Chicken (World Famous)
$20.00
Bhuna Gosht
$21.00
Appetizers
Paneer Pakora
Fresh homemade cheese battered in chickpea flour with ginger, garlic, and various spices and deep-fried.
$14.00
1
Chilli Fish
Fish batter-fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup, and Indian spices.
$17.00
1
Vegetable Samosa
(2 Pcs)Triangle pastries stuffed with potatoes peas and Indian spices.
$6.00
1
Vegetable Pakora
Mixed vegetables battered in chickpea flour with various spices and deep-fried.
$9.00
1
Chicken Samosa
(2 Pcs)Triangle pastries stuffed with minced chicken and various Indian spices.
$8.50
1
Onion Bhaji (Indian Style Onion Rings)
Onion battered in chickpeas flour and deep-fried.
$11.00
1
Gobhi Pakora
Cauliflower pieces battered in a chickpea flour mixed with spices and deep-fried.
$11.00
1
Chicken Pakora
Boneless chicken battered in chickpea flour and deep-fried.
$14.00
1
Fish Pakora
Fish battered in chickpea flour and deep-fried.
$14.00
1
Shrimp Pakora
Shrimp battered in a chickpea flour mixed with spices and deep-fried.
$19.00
1
Calamari with Chutney
Squid bottered in chickpea flour and indian spices then deep fried
$14.00
1
Chilli Mushroom
Mushroom batter fried, then sauteed with tomatoes, onion, ginger, garlic, bell peppers, vinegar, and Indian spices.
$17.00
1
Tandoori Chicken Wings
(6 Pcs)Chicken wings marinated in yogurt, ginger, garlic and Indian spices, then cooked in tandoori clay oven. Sautéed with onions, peppers, and spices.
$15.00
1
Vegetable Manchurian
Mixed vegetables, finely chopped up formed into balls deep fried and sautéed with onion, garlic, pepper, and ginger.