Anatolia's Gate Restaurant – Durum Restaurant in Burnaby | Reviews, Hours & Popular Dishes picked for your taste

Anatolia's Gate Restaurant

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Anatolia's Gate Restaurant

Halal restaurant

4.1

4.5

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Signature Experience Feature

Cold Mezzes & Salads

Hot Starters & Lavash Wraps

Signature Kabobs (open flame oven)

Iskender Specials & Mixed Grill

Oven Speialies (Clay Casseroles)

Anatolian Curry Selection

Pizzas

Beverages

Desserts

Family Dinner for Four

Signature Experience Feature (serves 4)

A complete royal Anatolian feast prepared for home enjoyment. Includes everything from our signature Padisha's Table dine-in experience. A grand, family style feast inspired by Ottoman palace dining. A curated selection of our signature kabobs, oven dishes, salads, and traditional mezzes -designed to be shared. INCLUDES:COLD MEZZES: Eggplant Salad, Ezme, Ajuka, Babaghannush, Carrot Salad, Barbunya, Stuffed Grape Leaves, Olives. KABOBS: Chicken Kabob, Ground Lamb Kabob, Ground Beef Kabob, Lamb Shish. SALADS: Green Salad, Red Cabbage. OVEN DISHES: Lahmajoun, Cheese Lovers Pide, Ali Baba, Veggie Guvech. SIDES: Jasmine Rice, Two Medium Breads. DESSERT: Baklava (4 pieces) or Kunefe. BEVERAGE: Turkish Tea (included)

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Humus

Creamy chickpeas puréed with tahini, lemon, and garlic. (V, VG, GF)

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Babaghannush

Smoked eggplant blended with tahini, garlic, and lemon. (V, VG, GF)

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Carrot Salad

Lightly sautéed carrots mixed with yogurt + mayo dressing and garlic. (V, VG, GF)

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Barbunya

Lima beans cooked with tomato, olive oil,and lemon. (V, VG, GF)

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Stuffed Grape Leaves

Herb seasoned rice rolled in tender grape leaves. (V, VG, GF)

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Mixed Cold Plate

A traditional assortment of cold mezzes: hummus, babaghannush, carrot salad, ezme, ajuka, barbunya, eggplant salad, stuffed grape leaves, and olives. Includes garlic yogurt sauce and medium bread. Comes with two dolma.

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Eggplant Salad

Charred eggplant tossed with tomatoes and parsley. (V,VG,GF)

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Ajuka

Roasted eggplant and peppers blended with walnuts. (V,VG,GF,N)

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Seasonal Salad

Fresh lettuce and tomatoes with olive oil and lemon dressing,(V,VG,GF)

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Greek Salad

Lettuce,tomatoes, cucumber, onions, olives, and feta.Comes with two dolma. (V,VG,GF)

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Ezme

Finely chopped onion, tomato, Italian parsley, olive oil, salt, and black pepper, (V,VG,GF, mild)

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Chicken Durum

Chicken doner with lettuce and yogurt sauce. (G,D)

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Adana Durum (Wrap)

Spiced ground beef with lettuce, onion, tomato, Italian parsley, and yogurt sauce. (G.D)

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Cheese Lovers Pide

Feta and mozzarella baked into house made Turkish flatbread.(V,D,G)

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Meat Lovers Pide

Ground meat, pastrami, tomatoes, cheese, and egg. (V,G)

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Lahmajun

Thin crispy flatbread topped with seasoned minced beef, served with lemon, lettuce, and red cabbage. (G)

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Ali Baba

Oven baked mushrooms and mozzarella, served with bread (V,D,G)

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Beef Durum Wrap

Doner beef with lettuce and yogurt sauce. (G,D)

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Lamb Durum

Roasted lamb with onions, lettuce, and yogurt sauce. (G,D)

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Veggie Durum

Roasted vegetables with lettuce and yogurt sauce,(V,G,D·VG available)

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Sujuk

Turkish beef sausage sautéed with tomato and lemon, served with medium bread. (GF)

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Lentil Soup

Smooth red lentil soup with lemon. (V,VG,GF)

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Menemen

Eggs baked with tomatoes, peppers, and vegetables, served with bread. (V,G)

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Adana Kabob

Spiced ground beef cooked over open flame.(mild)

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Lamb Kofte

Seasoned lamb patties cooked in the oven.

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Lamb Chops (4)

Four oven grilled lamb chops, tender and aromatic.

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Chicken Shish

Marinated chicken skewers cooked over open flame.

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Lamb Shish

Marinated lamb cubes cooked over open flame.

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Chicken Shish With Cheese

Chicken with melted cheese and roasted vegetables (zucchini, mushroom, eggplant red bell pepper).(D)

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Urfa Kabob

Smokier, less spicy ground beef kabob. (mild medium)

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Beef Iskender Kabob

Oven roasted marinated beef served over toasted pita with garlic yogurt and tomato butter sauce. (G,D)

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Chicken Iskender

Oven roasted chicken with garlic yogurt and tomato butter sauce. (G,D)

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Mixed Kabob (G,D)

Chicken (4 pieces), ground lamb (2), ground beef (1), and lamb chop (1). Served with rice, bread, and garlic yogurt sauce.

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Veggie Iskender

Roasted vegetables (zucchini, mushroom, red bell pepper, eggplant)with garlic yogurt and tomato sauce. (V,G,D)

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Salmon Iskender

Salmon with garlic yogurt and tomato sauce. (S,G,D)

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Tilapia Iskender

Tilapia with garlic yogurt and tomato sauce. (S,G,D)

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Chicken Guvec

Chicken breast baked with the same vegetables, tomato sauce, and cheese. Served with medium bread. (D)

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Shepard's Guvec

Beef strips baked with vegetables, tomato sauce, and melted cheese. Served with medium bread. (D)

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Incik (Lamb Shank)

Slow braised lamb shank served with jasmine rice, salad (lettuce, red cabbage, carrot salad), bread, and garlic yogurt sauce.(G,F)

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Lamb Tandur

Oven roasted lamb with mushrooms, served with rice, salad,bread, and qarlic yoqurt sauce.(G,F)

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Lamb Guvec

Lambbaked with vegetables in tomato sauce, served with medium bread and garlic yogurt sauce (D)

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Veggie Guvec

Red pepper, zucchini, mushrooms, and eggplant baked in tomato sauce with cheese.Served with medium bread.(v,d,vg available)

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Kofte Guvec

Minced lamb meatballs baked with vegetables, tomato sauce, and cheese. Served with medium bread. (D)

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Karides (Baked Prawns)

(Baked Prawns) Jumbo prawns baked with red peppers, mushrooms, and cheese. Served with bread and garlic yogurt sauce. (S.D)

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Salmon Guvec

Salmon fllet baked with vegetables, tomato, and cheese. Served with bread and garlic yogurt sauce.(S,D)

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Tilapia Guvec

Tilapia fllet baked with vegetables, tomato, and cheese. Served with bread and garlic yogurt sauce. (S,D)

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Chicken Curry (D)