Wonton (8pcs)

Filled with ground chicken served with house made plum sauce.

Chicken Satay (4pcs)

Marinated chicken on a stick with house made peanut sauce.

Spring Rolls (4pcs)

Filled with bean noodle, carrot, cabbage, mushroom and house made plum sauce.

Deep Fried Tofu (8pcs)

Fried tofu served with house made plum sauce.

Calamari (8pcs)

Deep fried calamari (wheat flour) served with house made plum sauce.

Papaya Salad

Green papaya with green beans, peanut, tomato, garlic, chillies, fish sauce and lime juice.

Koong Prah

Prawns with lemongrass, roasted rice, lime leaf, tomato, cashew nuts, fish sauce and plum sugar.

Laab Moo

I-San style minced pork salad with roasted, mint, fish sauce and lime juice.

Beef Salad

Beef marinated in fresh lime juice and chili with cilantro, roasted rice, cucumber and onion.

Tom Ka Gai

Broth of lemongrass infused coconut milk with chicken and mushrooms.

Tom Yom Koong

Broth oflemongrass lime leaf, fish sauce with prawns and mushroom

Green Curry Chicken

Coconut milk base green curry with chicken, basil, eggplant and bamboo shoot.

Panang Beef

Coconut milk base panang curry with beef, bell pepper , basil and lime leaf.

Massaman Curry Beef

Coconut milk base massaman pasted, bay leaf, cinnamon, star anise, potato, tomato, onion and peanut.

Yellow Curry Fish

Coconut milk base yellow curry with fried fish, turmeric, potato, bell pepper and shallot.

Red Curry Chicken

Coconut milk base red curry with chicken, basil, lychee, tomato, pineapple and bamboo shoot.

Yellow Curry Tofu

Silky tofu simmered in a mild yellow curry sauce with traditional Thai spices.

Chicken Cashew Nut

Chicken sautéed with cashew nuts, onion, carrot, garlic and bell peppers.

Beef with Fresh Ginger

Beef, pepper, mushroom, ginger, onion, garlic and cilantro.

Eggplant Pad Ka Pow

Eggplant sautéed with basil, bell pepper, garlic and chili.

Stir Fry Veg

Mixed vegetables sautéed in garlic and oyster sauce.

Pla Lad Pik

Tamarind chili sauce with fried fish, basil, pineapple, lime leaf, onion and bell pepper.

Pork Pad Kapow

Ground pork sautéed with green beans, Thai basil, garlic and chili.

Pad Pik King Chicken

Chicken sautéed with red curry paste, green beans, lime leaf and garlic.

Pad Thai

A Thai classic of fried rice noodle wich smoke tofu, peanuts, egg, bean sprouts and chives

Drunken Noodle Prawn

Fried rice noodles with prawns , chilli, garlic, vegetable , soy sauce and green.

Pad Si-Ew

Prled riee noodles with Gai-lan, egg with dark soy sauce

Roti

Traditional flatbread commonly served alongside Thai dishes.

Jasmin Rice

Fragrant long-grain rice commonly served as a side in Thai cuisine.

Coconut Rice

Rice cooked with coconut milk for a subtle, creamy texture and mild flavour.

Plain Sticky Rice

Steamed sticky rice with a soft, chewy texture, ideal as a simple side or base for various dishes.

Roti with peanut sauce

Flatbread served with a smooth peanut sauce for dipping.

Kao Pad (Thai Fried Rice) Chicken

Classic Thai fried rice with egg, onion, tomato and chicken.

Pineapple Fried Rice Prawn

Cashew nuts, Gai-lan, onion, carrot, prawns, turmeric, egg and raisin.

Thai milk tea

A smooth blend of black tea and creamy milk, served chilled for a refreshing taste.

Sparkling Water (L)

Hot Tea

Thai iced coffee (oliang)

Fresh ginger lime soda

House made ginger syrup with fresh lime and soda

Tamarind ginger soda

House made tamarind syrup with soda

Fresh young coconut

Hydrating natural drink served straight from the shell, offering a mild and refreshing taste.

Mango Juice

Lychee drink

Refreshing beverage with a delicate lychee essence, perfect for a light and fruity drink option.

Hibiscus drink

A refreshing beverage made from hibiscus flowers, served chilled.

Pop

Coconut custard with sweet sticky rice