Best Fortune (上上签·成都, located on Alexandra Road in Richmond, BC) is a vibrant and highly-regarded destination dedicated to the artisanal craft of authentic Chengdu-style Sichuan gastronomy. The restaurant offers a bright, high-energy, and welcoming environment characterized by its contemporary urban aesthetic and hospitable atmosphere, providing a soulful space perfect for a flavorful lunch or a spirited social dinner centered around bold, numbing spices. According to its presence on platforms like Zomi, Dine Out Vancouver, and local culinary guides, the kitchen is celebrated for its commitment to "spicy and aromatic" integrity, utilizing high-quality Sichuan peppercorns and traditional wok-fry techniques to deliver a genuine dining experience that captures the heart of modern Sichuan street food and hotpot culture. Signature specialty dishes include their renowned Green Peppercorn Sauerkraut Fish, the indulgent Chengdu Lamb Hotpot, and the perfectly balanced Kung Pao Chicken. Patrons also highly recommend the Chongqing Crispy Fried Pork Strips (Xiao Su Rou), the flavorful Szechuan Boiled Fish, and their signature Skewers (Chuan Chuan) featuring fish tofu, kelp, and various meats. For those seeking diverse regional staples, the Mapo Beef Brisket, Pork Hock (Lao Ma Ti Hua), and House Bingfen Pudding are standout favorites frequently praised for their artisanal balance of heat and texture. With its focus on meticulous seasoning, a menu that honors authentic regional spices, and a spirited dedication to professional hospitality, Best Fortune provides a satisfying and poetic journey into the heart of modern Chengdu comfort.