Royal Tandoori (located on 6th Street in New Westminster) is a distinguished and long-standing destination dedicated to the authentic and soulful traditions of North Indian and Tandoori cuisine. The restaurant offers a warm, inviting, and cozy environment characterized by its traditional charm and hospitable atmosphere, providing a relaxed space that has made it a "hidden culinary treasure" for local residents and social gatherings since 1995. According to its official website and community praise on platforms like YellowPages and local food blogs, the kitchen is highly regarded for its commitment to made-from-scratch integrity and the artisanal use of a traditional clay oven to deliver a genuine dining experience rich in aromatic spices. Signature specialty dishes include their renowned Butter Chicken—celebrated for its creamy, flavorful sauce—and the Tandoori Chicken, which is meticulously marinated and roasted to perfection in the tandoor. Patrons also highly recommend the Mango Butter Chicken for a unique fruity twist, alongside the Garlic Naan, Lamb Shahi Korma, and crispy Vegetable Samosas. For those seeking diverse regional flavors, the Prawn Masala, Palak Paneer, and fragrant Mughlai Biryani are standout favorites frequently praised for their consistent quality and generous portions. With its focus on fresh ingredients, time-honored recipes, and a spirited dedication to classic hospitality, Royal Tandoori provides a satisfying and poetic journey into the heart of traditional Indian gastronomy.