Aloo Paratha

Gobi Paratha

Stuffed with spiced cauliflower, this unleavened flatbread is pan-fried to a golden brown and topped with a pat of butter.

Mooli paratha

Whole wheat flatbread stuffed with spiced grated radish.

Paneer Paratha

Stuffed with spiced paneer, this whole wheat flatbread is lightly toasted to a golden brown.

Makki Methi Paratha

Infused with fenugreek leaves, this cornmeal flatbread is enriched with a dollop of butter.

Mixed Paratha

Flatbread stuffed with a mixture of finely chopped vegetables and spices, typically cooked on a pan.

Makki Methi Mooli Paratha

Corn flour flatbread typically stuffed with radish, fenugreek leaves, and spices.

Dal paratha

Plain Paratha

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Chinni Paratha

Whole wheat flatbread typically stuffed with sugar and cooked in a pan.

Namak Ajwain Paratha

Whole wheat bread layered with salt and carom seeds, pan-fried on a tawa (flat skillet).

Tawa Roti

Traditional whole wheat flatbread, freshly baked.

Poori

Deep-fried, puffy whole wheat bread.

Makki Roti

Flatbread made from maize flour, traditionally cooked on a hot griddle.

Bajra Roti

Traditional flatbread made from pearl millet flour, typically cooked on a griddle.

Gobi paratha plate

Two gobi parathas served with curd and pickle

Aloo paratha plate

Two aloo parathas served with curd and pickle

Paneer paratha plate

Two paneer parathas served with curd and pickle

Mooli paratha plate

Two mooli parathas served with curd and pickle

Mix paratha plate

Served with two parathas, raita and pickle

Makki methi paratha plate

Two makki methi parathas served with curd and pickle

Makki methi mooli paratha plate

Corn flour flatbread stuffed with radish, fenugreek leaves, and spices.

Chinni paratha plate

Served with two parathas, raita and pickle

Daal roti plate

Missi roti plate

Namak ajwain paratha plate

Plain paratha plate

Rajma Chawal

Red kidney beans simmered in a tomato-based curry, served over a bed of basmati rice.

Kadhi Chawal

Traditional Punjabi yogurt curry with gram flour fritters served on a bed of basmati rice.

Cholle Chawal

Chickpea curry cooked in house-made special masala spice, served on a bed of basmati rice.

Shahi Paneer and Rice

Basmati rice with creamy shahi paneer, typically garnished with a mixed salad and pickle.

Mattar Paneer and Rice

Cubed homemade cheese and green peas cooked in spiced onion gravy, served over basmati rice.

Kadhi

A tangy yogurt-based curry typically made with gram flour and seasoned with Indian spices and herbs.

Rajma

Kidney beans simmered in a tomato and onion gravy with aromatic Indian spices.

Cholle

Chickpeas simmered in a spiced tomato and onion gravy, infused with ginger, garlic, and aromatic Indian spices.

Baingan bhartha

Jeera Aloo

Shahi Paneer

Paneer cubes simmered in a rich, creamy gravy made with tomatoes, onions, cashews, and aromatic spices like ginger, garlic, and cinnamon.

Mattar Paneer

Cottage cheese and green peas cooked in a tomato and onion-based sauce with traditional spices.

Saag

Cholle puri

Aloo puri

Makki roti with saag