Vegetable Pakora

Mixed vegetables deep-fried fritters.

Chaat Papri (Indian Street Food )

Crispy flakes mixed in chickpea potatoes and chutney.

Paneer Pakora

Fresh Indian cheese coated in a batter of chickpea flour and spices.

Fish Pakora

Fish fried with flour and traditional spices.

Shrimp Pakora

Shrimp battered and deep fried served with sweet chili sauce.

Chicken Pakora

Chicken coated in a batter of chickpea flour and spices.

Jeera Aloo

Potatoes stir-fried with cumin and turmeric.

Onion Bhagia

Thinly sliced onion mixed with gram flour and spices and deep fried to golden perfection.

Kalamari

Tender calamari rings seasoned with Indian spices and fried until crispy.

Papadum With Chutney

Crispy lentil wafers served with a side of sweet and spicy mint chutney.

Tandoori Chicken

Chicken marinated with spices and cooked to perfection.

Chicken Tikka

Chicken breast marinated with spices and slowly cooked in a clay oven.

Malai Chicken Tikka

Marinated with clean cashew paste, and spices, and cooked in a tandoor oven.

Tandoori Prawns

Jumbo prawns marinated with spices and cooked in tandoor.

Fish Tikka

Fish marinated with yogurt and spices baked in tandoor

Dal Makhani

Black lentils cooked with onion, tomatoes, and spices.

Aloo Gobi

Fresh-cut cauliflower, potatoes, and onions, cooked with onion tomato sauce, and spices.

Vegetables Jalfrezi

Mixed vegetables sauteed in onion tomato masala.

Bhindi (Okra) Masala

Cooked with onion tomatoes and spices.

Daal Palak

Medley of slow-cooked lentils cooked with spinach and traditional herbs and spices.

Veggie Korma

A rich and creamy curry made with mixed vegetables, nuts, and aromatic spices.

Coconut Veg

A mixture of vegetables with nuts and creamy coconut gravy.

Chana Masala

Slow-cooked chickpeas in a lightly traditional curry.

Palak Paneer

Fresh spinach and paneer cooked in a curry sauce.

Butter Paneer

Paneer cooked with rich tomato creamy gravy.

Mutter Paneer

Green peas and paneer in a creamy onion and tomato curry.

Shahi Paneer

Indian cheese cooked in creamy curry with nuts and raisins.

Kadai Paneer

Paneer cooked with tomatoes, green peppers, and onions with spices.

Chili Paneer

Cubes of paneer sauteed with bell peppers, onions, and fiery chili sauce.

Mutter Methi Malai

Green peas and fenugreek leaves cooked in a creamy and mildly spiced gravy.

Lamb Curry

Lamb cooked in traditional sauces and spices.

Lamb Korma

Lamb pieces cooked in a mild creamy gravy and spices.

Lamb Saag

Lamb cooked with freshly ground spices and spinach.

Lamb Vindaloo

Lamb-cooked spicy tangy curry with potatoes.

Lamb Coconut Curry

Lamb cooked with creamy coconut curry.

Kadai Lamb

Lamb cooked with tomatoes green peppers and spices.

Lamb Rogan Josh

Kashmiri dish of lamb cooked in sour cream and hot spices.

Butter Chicken

Boneless tandoori chicken cooked with rich tomato creamy gravy.

Chicken Curry

Chicken cooked in traditional sauces and spices.

Chicken Korma

Chicken cooked in a mild creamy gravy and spices.

Chicken Tikka Masala

Marinated chicken breast sauteed with masala peppers and onions.

Chicken Saag

Chicken cooked with freshly ground spices and spinach.

Chicken Vindaloo

Chicken cooked spicy tangy curry with potatoes.

Chicken Coconut Curry

Chicken cooked with creamy coconut curry.

Kadai Chicken

Boneless chicken cooked in tomatoes green pepper and spices.

Methi Chicken

Chicken cooked with fresh fenugreek leaves and herbs and a blend of traditional spices.

Butter Prawn

Prawn cooked with rich tomato creamy gravy.

Prawn Masala

Prawn cooked with spices and gravy.

Coconut Prawn Curry

Prawn cooked with coconut cream and onion gravy.

Prawn Vindaloo

Prawn cooked spicy tangy curry with potatoes.

Kadai Prawn

Prawn cooked with tomatoes green peppers and spices.

Fish Coconut Curry

Fish cooked with cashew and creamy gravy.

Fish Masala

Fish cooked with spices in gravy.

Veg Biryani

Fresh rice with mixed vegetables cooked in onion and spices.

Chicken Biryani

Fresh basmati rice cooked with bell paper, onion, and Indian spices.

Lamb Biryani

Fresh basmati rice cooked with bell paper, onion infused with Indian spices, and nuts.

Prawn Biryani

Fresh basmati rice cooked with bell paper and Indian spices.

Rice Pulao

Plain rice with peas and spices.

Plain Rice

Daal Soup

A medley of 3 types of lentils along with traditional spices.

Tomato And Carrot Soup

Fresh tomatoes and carrots blended along with traditional spices.

Kachumber Salad

Indian-style mixed salad with raw onion, cucumber, green paper, and tomatoes in a dress-up of olive oil and mild spices.

Butter Sauce

Rich tomato cream gravy.

Cucumber Raita

Indian-style yogurt mixed with cucumber and carrots.

Achaar (Pickle)

Chutney

(Mint, tararin, and mango).

Papadum

Masala Chai

Coffee

Mango Lassi

Lassi

Soft Drink

Coke, sprite, diet Coke, iced tea, and ginger ale.

Plain Naan

Garlic Naan And Basil Naan

Roti

Paneer Paratha

Laccha Paratha

Aloo Paratha

Onion And Cilantro Naan

Chili Cheese Naan

Peshawari Naan

Chicken Stuff Naan

Chicken stuffed in naan, baked in a traditional clay oven.

Lamb Stuff Naan

Lamb stuffed in naan, baked in a traditional clay oven.

Gulab Jamun

Ras Malai

Mango Ice Cream

Vegetarian Special

All dishes are pre-selected daily by the chef. Two veg dishes. Served with salad, rice, naan and dessert.

Non-Vegetarian

All dishes are pre-selected daily by the chef. One meat or chicken dish and one veg dish. Served with salad, rice, and naan.

Veggie Wrap

BC Wrap (Butter Chicken Wrap)