6.Deep Fried Chicken with Chilli Noodle Soup 辣子鸡

Crispy deep-fried chicken over springy noodles in a rich chilli broth, topped with scallions and bok choy

1.Beef Noodle Soup 清汤牛肉

Clear beef broth with wheat noodles, sliced beef and beef chunks, green vegetables, and scallions

2.Spicy Beef Noodle Soup 辣牛肉

Noodles in a spicy beef broth topped with tender beef slices and chunks, scallions, and leafy greens

5.Cheng Du Dan Dan Noodle 成都担担

Dan dan noodles tossed with minced meat, roasted peanuts, and scallions in a rich, savory sauce

8.Wonton in Chilli Sauce 红油抄手

Delicate wontons in a rich chili oil sauce, garnished with baby bok choy

11.Hot & Sour Vermicelli 酸辣

Glass vermicelli in a spicy, tangy broth with bean sprouts and scallions

12.Cheng Du Spicy Vermicelli 火锅

Glass vermicelli in a spicy hot pot broth, topped with bean sprouts and green onions

3.Beef with Fresh Chilli Noodle Soup 鲜椒牛肉

Noodle soup with sliced beef and fresh chilli in a savoury broth

4.Chicken Gizzard Noodle Soup 泡椒鸡胗

Noodle soup with chicken gizzards and pickled chilies

7.Noodle with Fried Pork and Green Chilli 小炒肉

9.Wonton Noodle Soup 馄饨

Wonton dumplings and noodles served in hot broth

10.Wonton Soup 清汤抄手

Delicate wontons served in a light, clear broth

13.Spicy Cold Noodle 成都凉面

Cold noodles served with Chengdu-style sauce and seasonings for a cool, flavourful bite

31.Dan Dan Plue Chot & Sweet Noodle 肉臊甜水面

Udon Extra 乌冬

18.Rice with Minced Pork 肉燥饭

Rice topped with minced pork, served with bok choy, pickled vegetables, and egg halves

14.Chicken Drum Stick Meal 鸡腿饭

Chicken drumstick served with plain steamed rice

15.Sliced Pork Meal 卤肉饭

Soy-braised sliced pork served over steamed rice

16.Pork Spareribs Meal 排骨饭

Classic rice dish topped with bone-in pork spareribs

17.Pork Feet Meal 猪脚饭

Hearty pork feet served with rice

Steamed Rice 米饭

Simple bowl of steamed rice to accompany your meal

22.Jelly Bean Curd 成都凉粉

Chengdu-style chilled bean jelly noodles with chili oil and green onions

24.Chicken with Chilli Oil 口水鸡

Sliced chicken in chilli oil sauce, topped with peanuts and chopped green onion

29.Boiled Vegetables 烫青菜

Boiled leafy greens, served as a simple side

19.Sweet & Sour Seaweed 拌海带

Thin-cut seaweed salad in a light dressing, served as a side

20.SzeChuan Pickles 四川泡菜

Crisp, tangy Sichuan-style pickled vegetables; a bright, refreshing side

21.Hot & Sour Potato 酸辣土豆丝

Shredded potatoes with a tangy, spicy hot-and-sour bite

23.Boiled Marinated Egg 茶叶蛋

Egg marinated in tea-infused soy for a savory, aromatic bite

25.Braised Pork Spareribs 卤排骨

Pork spareribs braised until tender, served as a side portion

26.Sauce Braised Chicken Drum Stick卤鸡腿

Tender braised chicken drumstick, bone-in, served as a side

27.Sauce Braised Pork 卤猪肉

Tender braised pork slices, a classic side dish

28.Sauce Braised Pork Feet 卤猪脚

Tender, collagen-rich braised pork feet with deep savoury flavour

Wong Lo Kat 王老吉

POP