Qwanta Fir Fir

Strips of beef served with extra spicy berebere or awaza

Meat & Veggie Combo

A combination of veggie & meat of all kind. Poultry

Doro Wot

A hearty spicy stew made from fresh chicken & sauteed red onions, seasoned with chili pepper & flavored with garlic, ginger & various Ethiopian herbs. Doro wot has a boiled eggs in it. Signature of Ethiopia

Ye Asa Kitfo

Freshly minced very lean fish mixed with mitmita & butter, served raw like steak tarter or very rare like lebleb. The butter is enhanced with a special herb called Koseret that gives distinct flavor

Gored Gored

This dish is traditionally served raw.

Kitfo Regular

Freshly minced very lean beef mixed with mitmita & butter, Kitfo is traditionally served raw like steak tartar or very rare like lebleb. The butter is enhanced with a special herb called Koseret that gives distinct flavor

Abyssinia Signature Kitfo

Freshly minced very lean beef mixed with mitmita & butter. Onion & karia, the main ingredients. Kitfo is traditionally served raw like steak tartar or very rare like lebleb

Abyssinia Yebeg Tibis

One of the wonders of Abyssinia. Lamb marinated in a special blend of spices & herbs. A surprise meal

Yebere Tibis

Tender beef marinated in a special blend of Ethiopian spices & herb

Doro Tibbs

Sauteed with spiced butter, garlic, green pepper, served with injera

Doro Fir Fir

Pieces of injera soaked in doro wat & yogurt

Ruze Besiga (Rice Dishes)

Vegetarian Platter

A combination of split peas, lentil, chick peas, cabbage, collard green & vegetables

Rice with Vegetarian Platter

Yemisir Kik Wat

Steamed peas with onion, seasoned with garlic & ginger. Served with injera.

Enqulal Firfir

Scramble egg cooked with onion, tomato, jalapeno served with bread.

Juice

Canned Soda

Perrier